Citations refer to the original publication, not to a Scieee localized version.
Cerezo López, A. B., Winterbone, M. S., Moyle, C. W. A., Needs, P. W., & Kroon, P. A. (2015). Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity. Wiley. https://doi.org/10.1002/mnfr.201500407
Cerezo López, Ana Belén, et al. Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity. Wiley, 2015. https://doi.org/10.1002/mnfr.201500407.
Cerezo López, Ana Belén, Mark S. Winterbone, Christina W.A. Moyle, Paul W. Needs, and Paul A. Kroon. Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity. Wiley, 2015. https://doi.org/10.1002/mnfr.201500407.
Cerezo López, A. B. et al. (2015) Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity. Wiley. Available at: https://doi.org/10.1002/mnfr.201500407.
A. B. Cerezo López, M. S. Winterbone, C. W. A. Moyle, P. W. Needs, and P. A. Kroon, “Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity,” Wiley, 2015, doi: 10.1002/mnfr.201500407.
@misc{cerezolopez2015molecular,
author = {Cerezo López, Ana Belén and Winterbone, Mark S. and Moyle, Christina W.A. and Needs, Paul W. and Kroon, Paul A.},
title = {Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity},
year = {2015},
publisher = {Wiley},
doi = {10.1002/mnfr.201500407},
url = {https://doi.org/10.1002/mnfr.201500407}
}
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