Citations refer to the original publication, not to a Scieee localized version.
Guzmán Guillén, R., Campos, A., Machado, J., Freitas, M., Azevedo, J., Pinto, E., Almeida, A., Cameán Fernández, A. M., & Vasconcelos, V. (2017). Effects of Chrysosporum (Aphanizomenon) ovalisporum extracts containing cylindrospermopsin on growth, photosynthetic capacity, and mineral content of carrots (Daucus carota). Springer Nature. https://doi.org/10.1007/s10646-016-1737-4
Guzmán Guillén, Remedios, et al. Effects of Chrysosporum (Aphanizomenon) ovalisporum extracts containing cylindrospermopsin on growth, photosynthetic capacity, and mineral content of carrots (Daucus carota). Springer Nature, 2017. https://doi.org/10.1007/s10646-016-1737-4.
Guzmán Guillén, Remedios, Alexandre Campos, Joana Machado, Marisa Freitas, Joana Azevedo, Edgar Pinto, Agostinho Almeida, Ana María Cameán Fernández, and Vitor Vasconcelos. Effects of Chrysosporum (Aphanizomenon) ovalisporum extracts containing cylindrospermopsin on growth, photosynthetic capacity, and mineral content of carrots (Daucus carota). Springer Nature, 2017. https://doi.org/10.1007/s10646-016-1737-4.
Guzmán Guillén, R. et al. (2017) Effects of Chrysosporum (Aphanizomenon) ovalisporum extracts containing cylindrospermopsin on growth, photosynthetic capacity, and mineral content of carrots (Daucus carota). Springer Nature. Available at: https://doi.org/10.1007/s10646-016-1737-4.
R. Guzmán Guillén et al., “Effects of Chrysosporum (Aphanizomenon) ovalisporum extracts containing cylindrospermopsin on growth, photosynthetic capacity, and mineral content of carrots (Daucus carota),” Springer Nature, 2017, doi: 10.1007/s10646-016-1737-4.
@misc{guzmanguillen2017effects,
author = {Guzmán Guillén, Remedios and Campos, Alexandre and Machado, Joana and Freitas, Marisa and Azevedo, Joana and Pinto, Edgar and Almeida, Agostinho and Cameán Fernández, Ana María and Vasconcelos, Vitor},
title = {Effects of Chrysosporum (Aphanizomenon) ovalisporum extracts containing cylindrospermopsin on growth, photosynthetic capacity, and mineral content of carrots (Daucus carota)},
year = {2017},
publisher = {Springer Nature},
doi = {10.1007/s10646-016-1737-4},
url = {https://doi.org/10.1007/s10646-016-1737-4}
}
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