Citations refer to the original publication, not to a Scieee localized version.
Meléndez Martínez, A. J., Gómez Robledo, L., Melgosa, M., Vicario Romero, I., & Heredia Mira, F. J. (2011). Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data. Elsevier. https://doi.org/10.1016/j.jfca.2011.05.001
Meléndez Martínez, Antonio Jesús, et al. Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data. Elsevier, 2011. https://doi.org/10.1016/j.jfca.2011.05.001.
Meléndez Martínez, Antonio Jesús, Luis Gómez Robledo, Manuel Melgosa, Isabel Vicario Romero, and Francisco José Heredia Mira. Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data. Elsevier, 2011. https://doi.org/10.1016/j.jfca.2011.05.001.
Meléndez Martínez, A. J. et al. (2011) Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data. Elsevier. Available at: https://doi.org/10.1016/j.jfca.2011.05.001.
A. J. Meléndez Martínez, L. Gómez Robledo, M. Melgosa, I. Vicario Romero, and F. J. Heredia Mira, “Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data,” Elsevier, 2011, doi: 10.1016/j.jfca.2011.05.001.
@misc{melendezmartinez2011color,
author = {Meléndez Martínez, Antonio Jesús and Gómez Robledo, Luis and Melgosa, Manuel and Vicario Romero, Isabel and Heredia Mira, Francisco José},
title = {Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data},
year = {2011},
publisher = {Elsevier},
doi = {10.1016/j.jfca.2011.05.001},
url = {https://doi.org/10.1016/j.jfca.2011.05.001}
}
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