Citations refer to the original publication, not to a Scieee localized version.
Lobillo Eguibar, J., Fernández Cabanás, V. M., Bermejo, L. A., & Pérez Urrestarazu, L. (2020). Economic Sustainability of Small-Scale Aquaponic Systems for Food Self-Production. MDPI. https://doi.org/10.3390/agronomy10101468
Lobillo Eguibar, José, et al. Economic Sustainability of Small-Scale Aquaponic Systems for Food Self-Production. MDPI, 2020. https://doi.org/10.3390/agronomy10101468.
Lobillo Eguibar, José, Víctor Manuel Fernández Cabanás, Luis Alberto Bermejo, and Luis Pérez Urrestarazu. Economic Sustainability of Small-Scale Aquaponic Systems for Food Self-Production. MDPI, 2020. https://doi.org/10.3390/agronomy10101468.
Lobillo Eguibar, J. et al. (2020) Economic Sustainability of Small-Scale Aquaponic Systems for Food Self-Production. MDPI. Available at: https://doi.org/10.3390/agronomy10101468.
J. Lobillo Eguibar, V. M. Fernández Cabanás, L. A. Bermejo, and L. Pérez Urrestarazu, “Economic Sustainability of Small-Scale Aquaponic Systems for Food Self-Production,” MDPI, 2020, doi: 10.3390/agronomy10101468.
@misc{lobilloeguibar2020economic,
author = {Lobillo Eguibar, José and Fernández Cabanás, Víctor Manuel and Bermejo, Luis Alberto and Pérez Urrestarazu, Luis},
title = {Economic Sustainability of Small-Scale Aquaponic Systems for Food Self-Production},
year = {2020},
publisher = {MDPI},
doi = {10.3390/agronomy10101468},
url = {https://doi.org/10.3390/agronomy10101468}
}
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