Citations refer to the original publication, not to a Scieee localized version.
Morales-Sillero, A., Suárez García, M. P., Navarrete, V., Jiménez González, M. R., Casanova Lerma, L., Gregori, L., Rallo, P., & Martín Vertedor, D. (2020). Calcium applications throughout fruit development enhance olive quality, oil yield, and antioxidant compounds' content. Wiley. https://doi.org/10.1002/jsfa.10810
Morales-Sillero, Ana, et al. Calcium applications throughout fruit development enhance olive quality, oil yield, and antioxidant compounds' content. Wiley, 2020. https://doi.org/10.1002/jsfa.10810.
Morales-Sillero, Ana, María Paz Suárez García, Víctor Navarrete, María Rocío Jiménez González, Laura Casanova Lerma, Luca Gregori, Pilar Rallo, and Daniel Martín Vertedor. Calcium applications throughout fruit development enhance olive quality, oil yield, and antioxidant compounds' content. Wiley, 2020. https://doi.org/10.1002/jsfa.10810.
Morales-Sillero, A. et al. (2020) Calcium applications throughout fruit development enhance olive quality, oil yield, and antioxidant compounds' content. Wiley. Available at: https://doi.org/10.1002/jsfa.10810.
A. Morales-Sillero et al., “Calcium applications throughout fruit development enhance olive quality, oil yield, and antioxidant compounds' content,” Wiley, 2020, doi: 10.1002/jsfa.10810.
@misc{moralessillero2020calcium,
author = {Morales-Sillero, Ana and Suárez García, María Paz and Navarrete, Víctor and Jiménez González, María Rocío and Casanova Lerma, Laura and Gregori, Luca and Rallo, Pilar and Martín Vertedor, Daniel},
title = {Calcium applications throughout fruit development enhance olive quality, oil yield, and antioxidant compounds' content},
year = {2020},
publisher = {Wiley},
doi = {10.1002/jsfa.10810},
url = {https://doi.org/10.1002/jsfa.10810}
}
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