Citations refer to the original publication, not to a Scieee localized version.
Hernández Hernández, C., Fernández Cabanás, V. M., Rodríguez Gutiérrez, G., Bermúdez Oria, A., & Morales Sillero, A. M. (2021). Viability of near infrared spectroscopy for a rapid analysis of the bioactive compounds in intact cocoa bean husk. Elsevier. https://doi.org/10.1016/j.foodcont.2020.107526
Hernández Hernández, Carolina, et al. Viability of near infrared spectroscopy for a rapid analysis of the bioactive compounds in intact cocoa bean husk. Elsevier, 2021. https://doi.org/10.1016/j.foodcont.2020.107526.
Hernández Hernández, Carolina, Víctor Manuel Fernández Cabanás, Guillermo Rodríguez Gutiérrez, Alejandra Bermúdez Oria, and Ana María Morales Sillero. Viability of near infrared spectroscopy for a rapid analysis of the bioactive compounds in intact cocoa bean husk. Elsevier, 2021. https://doi.org/10.1016/j.foodcont.2020.107526.
Hernández Hernández, C. et al. (2021) Viability of near infrared spectroscopy for a rapid analysis of the bioactive compounds in intact cocoa bean husk. Elsevier. Available at: https://doi.org/10.1016/j.foodcont.2020.107526.
C. Hernández Hernández, V. M. Fernández Cabanás, G. Rodríguez Gutiérrez, A. Bermúdez Oria, and A. M. Morales Sillero, “Viability of near infrared spectroscopy for a rapid analysis of the bioactive compounds in intact cocoa bean husk,” Elsevier, 2021, doi: 10.1016/j.foodcont.2020.107526.
@misc{hernandezhernandez2021viability,
author = {Hernández Hernández, Carolina and Fernández Cabanás, Víctor Manuel and Rodríguez Gutiérrez, Guillermo and Bermúdez Oria, Alejandra and Morales Sillero, Ana María},
title = {Viability of near infrared spectroscopy for a rapid analysis of the bioactive compounds in intact cocoa bean husk},
year = {2021},
publisher = {Elsevier},
doi = {10.1016/j.foodcont.2020.107526},
url = {https://doi.org/10.1016/j.foodcont.2020.107526}
}
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