Citations refer to the original publication, not to a Scieee localized version.
Fernandez Prior, M. A., Barrera Chamorro, L., Márquez Paradas, E., López de Dicastillo, C., Millán Linares, M. D. C., Villanueva Lazo, Á., & Montserrat de la Paz, S. (2025). Thermal extraction and characterization of pectin from semi-solid by-products of the olive oil industry. Wiley. https://doi.org/10.1002/jsfa.14316
Fernandez Prior, Maria Africa, et al. Thermal extraction and characterization of pectin from semi-solid by-products of the olive oil industry. Wiley, 2025. https://doi.org/10.1002/jsfa.14316.
Fernandez Prior, Maria Africa, Luna Barrera Chamorro, Elvira Márquez Paradas, Cárol López de Dicastillo, María del Carmen Millán Linares, Álvaro Villanueva Lazo, and Sergio Montserrat de la Paz. Thermal extraction and characterization of pectin from semi-solid by-products of the olive oil industry. Wiley, 2025. https://doi.org/10.1002/jsfa.14316.
Fernandez Prior, M. A. et al. (2025) Thermal extraction and characterization of pectin from semi-solid by-products of the olive oil industry. Wiley. Available at: https://doi.org/10.1002/jsfa.14316.
M. A. Fernandez Prior et al., “Thermal extraction and characterization of pectin from semi-solid by-products of the olive oil industry,” Wiley, 2025, doi: 10.1002/jsfa.14316.
@misc{fernandezprior2025thermal,
author = {Fernandez Prior, Maria Africa and Barrera Chamorro, Luna and Márquez Paradas, Elvira and López de Dicastillo, Cárol and Millán Linares, María del Carmen and Villanueva Lazo, Álvaro and Montserrat de la Paz, Sergio},
title = {Thermal extraction and characterization of pectin from semi-solid by-products of the olive oil industry},
year = {2025},
publisher = {Wiley},
doi = {10.1002/jsfa.14316},
url = {https://doi.org/10.1002/jsfa.14316}
}
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