Citations refer to the original publication, not to a Scieee localized version.
Ruales, J., Baenas, N., Moreno, D. A., Stinco Scanarotti, C. M., Meléndez Martínez, A. J., & García Ruiz, A. (2018). Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste. MDPI. https://doi.org/10.3390/nu10091138
Ruales, Jenny, et al. Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste. MDPI, 2018. https://doi.org/10.3390/nu10091138.
Ruales, Jenny, Nieves Baenas, Diego A. Moreno, Carla Maria Stinco Scanarotti, Antonio Jesús Meléndez Martínez, and Almudena García Ruiz. Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste. MDPI, 2018. https://doi.org/10.3390/nu10091138.
Ruales, J. et al. (2018) Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste. MDPI. Available at: https://doi.org/10.3390/nu10091138.
J. Ruales, N. Baenas, D. A. Moreno, C. M. Stinco Scanarotti, A. J. Meléndez Martínez, and A. García Ruiz, “Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste,” MDPI, 2018, doi: 10.3390/nu10091138.
@misc{ruales2018biological,
author = {Ruales, Jenny and Baenas, Nieves and Moreno, Diego A. and Stinco Scanarotti, Carla Maria and Meléndez Martínez, Antonio Jesús and García Ruiz, Almudena},
title = {Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste},
year = {2018},
publisher = {MDPI},
doi = {10.3390/nu10091138},
url = {https://doi.org/10.3390/nu10091138}
}
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