Citations refer to the original publication, not to a Scieee localized version.
Félix Ángel, M., Yang, J., Guerrero Conejo, A. F., & Sagis, L. M. C. (2019). Effect of cinnamaldehyde on interfacial rheological properties of proteins adsorbed at O/W interfaces. Elsevier. https://doi.org/10.1016/j.foodhyd.2019.105235
Félix Ángel, Manuel, et al. Effect of cinnamaldehyde on interfacial rheological properties of proteins adsorbed at O/W interfaces. Elsevier, 2019. https://doi.org/10.1016/j.foodhyd.2019.105235.
Félix Ángel, Manuel, Jack Yang, Antonio Francisco Guerrero Conejo, and Leonard M.C. Sagis. Effect of cinnamaldehyde on interfacial rheological properties of proteins adsorbed at O/W interfaces. Elsevier, 2019. https://doi.org/10.1016/j.foodhyd.2019.105235.
Félix Ángel, M. et al. (2019) Effect of cinnamaldehyde on interfacial rheological properties of proteins adsorbed at O/W interfaces. Elsevier. Available at: https://doi.org/10.1016/j.foodhyd.2019.105235.
M. Félix Ángel, J. Yang, A. F. Guerrero Conejo, and L. M. C. Sagis, “Effect of cinnamaldehyde on interfacial rheological properties of proteins adsorbed at O/W interfaces,” Elsevier, 2019, doi: 10.1016/j.foodhyd.2019.105235.
@misc{felixangel2019effect,
author = {Félix Ángel, Manuel and Yang, Jack and Guerrero Conejo, Antonio Francisco and Sagis, Leonard M.C.},
title = {Effect of cinnamaldehyde on interfacial rheological properties of proteins adsorbed at O/W interfaces},
year = {2019},
publisher = {Elsevier},
doi = {10.1016/j.foodhyd.2019.105235},
url = {https://doi.org/10.1016/j.foodhyd.2019.105235}
}
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