Citations refer to the original publication, not to a Scieee localized version.
Mora Garrido, A. B., Escudero Gilete, M. L., González-Miret Martín, M. L., Heredia Mira, F. J., & Cejudo Bastante, M. J. (2024). Effect of the Addition of Protein Hydrolysates from Grape Seed Meal Residue to Red Wines in Warm Regions in the Stabilization Stage. Academic Press. https://doi.org/10.1016/j.lwt.2024.116554
Mora Garrido, Ana Belén, et al. Effect of the Addition of Protein Hydrolysates from Grape Seed Meal Residue to Red Wines in Warm Regions in the Stabilization Stage. Academic Press, 2024. https://doi.org/10.1016/j.lwt.2024.116554.
Mora Garrido, Ana Belén, María Luisa Escudero Gilete, María Lourdes González-Miret Martín, Francisco José Heredia Mira, and María Jesús Cejudo Bastante. Effect of the Addition of Protein Hydrolysates from Grape Seed Meal Residue to Red Wines in Warm Regions in the Stabilization Stage. Academic Press, 2024. https://doi.org/10.1016/j.lwt.2024.116554.
Mora Garrido, A. B. et al. (2024) Effect of the Addition of Protein Hydrolysates from Grape Seed Meal Residue to Red Wines in Warm Regions in the Stabilization Stage. Academic Press. Available at: https://doi.org/10.1016/j.lwt.2024.116554.
A. B. Mora Garrido, M. L. Escudero Gilete, M. L. González-Miret Martín, F. J. Heredia Mira, and M. J. Cejudo Bastante, “Effect of the Addition of Protein Hydrolysates from Grape Seed Meal Residue to Red Wines in Warm Regions in the Stabilization Stage,” Academic Press, 2024, doi: 10.1016/j.lwt.2024.116554.
@misc{moragarrido2024effect,
author = {Mora Garrido, Ana Belén and Escudero Gilete, María Luisa and González-Miret Martín, María Lourdes and Heredia Mira, Francisco José and Cejudo Bastante, María Jesús},
title = {Effect of the Addition of Protein Hydrolysates from Grape Seed Meal Residue to Red Wines in Warm Regions in the Stabilization Stage},
year = {2024},
publisher = {Academic Press},
doi = {10.1016/j.lwt.2024.116554},
url = {https://doi.org/10.1016/j.lwt.2024.116554}
}
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