Citations refer to the original publication, not to a Scieee localized version.
Romero García, A., Félix Ángel, M., Pérez-Puyana, V. M., Choplin, L., & Guerrero Conejo, A. F. (2017). Use of a mixer-type rheometer for predicting the stability of O/W protein-based emulsions. Elsevier. https://doi.org/10.1016/j.lwt.2017.07.008
Romero García, Alberto, et al. Use of a mixer-type rheometer for predicting the stability of O/W protein-based emulsions. Elsevier, 2017. https://doi.org/10.1016/j.lwt.2017.07.008.
Romero García, Alberto, Manuel Félix Ángel, Víctor Manuel Pérez-Puyana, Lionel Choplin, and Antonio Francisco Guerrero Conejo. Use of a mixer-type rheometer for predicting the stability of O/W protein-based emulsions. Elsevier, 2017. https://doi.org/10.1016/j.lwt.2017.07.008.
Romero García, A. et al. (2017) Use of a mixer-type rheometer for predicting the stability of O/W protein-based emulsions. Elsevier. Available at: https://doi.org/10.1016/j.lwt.2017.07.008.
A. Romero García, M. Félix Ángel, V. M. Pérez-Puyana, L. Choplin, and A. F. Guerrero Conejo, “Use of a mixer-type rheometer for predicting the stability of O/W protein-based emulsions,” Elsevier, 2017, doi: 10.1016/j.lwt.2017.07.008.
@misc{romerogarcia2017mixertype,
author = {Romero García, Alberto and Félix Ángel, Manuel and Pérez-Puyana, Víctor Manuel and Choplin, Lionel and Guerrero Conejo, Antonio Francisco},
title = {Use of a mixer-type rheometer for predicting the stability of O/W protein-based emulsions},
year = {2017},
publisher = {Elsevier},
doi = {10.1016/j.lwt.2017.07.008},
url = {https://doi.org/10.1016/j.lwt.2017.07.008}
}
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