Citations refer to the original publication, not to a Scieee localized version.
Cruz Chamorro, I., Santos Sánchez, G., Álvarez Sánchez, N., Martín Prada, L., Cerrillo, I., Ortega, M. Á., Escudero López, B., Martín, F., Álvarez Ríos, A. I., Carrillo Vico, A., & Fernández Pachón, M. S. (2022). Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice. Elsevier Science BV. https://doi.org/10.1016/j.jff.2022.105325
Cruz Chamorro, Iván, et al. Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice. Elsevier Science BV, 2022. https://doi.org/10.1016/j.jff.2022.105325.
Cruz Chamorro, Iván, Guillermo Santos Sánchez, Nuria Álvarez Sánchez, Laura Martín Prada, Isabel Cerrillo, María Ángeles Ortega, Blanca Escudero López, et al. Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice. Elsevier Science BV, 2022. https://doi.org/10.1016/j.jff.2022.105325.
Cruz Chamorro, I. et al. (2022) Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice. Elsevier Science BV. Available at: https://doi.org/10.1016/j.jff.2022.105325.
I. Cruz Chamorro et al., “Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice,” Elsevier Science BV, 2022, doi: 10.1016/j.jff.2022.105325.
@misc{cruzchamorro2022alcoholic,
author = {Cruz Chamorro, Iván and Santos Sánchez, Guillermo and Álvarez Sánchez, Nuria and Martín Prada, Laura and Cerrillo, Isabel and Ortega, María Ángeles and Escudero López, Blanca and Martín, Franz and Álvarez Ríos, Ana Isabel and Carrillo Vico, Antonio and Fernández Pachón, María Soledad},
title = {Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice},
year = {2022},
publisher = {Elsevier Science BV},
doi = {10.1016/j.jff.2022.105325},
url = {https://doi.org/10.1016/j.jff.2022.105325}
}
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