Citations refer to the original publication, not to a Scieee localized version.
Díaz Montaña, E. J., Aparicio Ruiz, R., & Morales Millán, M. T. (2023). Effect of Flavorization on Virgin Olive Oil Oxidation and Volatile Profile. MDPI. https://doi.org/10.3390/antiox12020242
Díaz Montaña, Enrique Jacobo, et al. Effect of Flavorization on Virgin Olive Oil Oxidation and Volatile Profile. MDPI, 2023. https://doi.org/10.3390/antiox12020242.
Díaz Montaña, Enrique Jacobo, Ramón Aparicio Ruiz, and María Teresa Morales Millán. Effect of Flavorization on Virgin Olive Oil Oxidation and Volatile Profile. MDPI, 2023. https://doi.org/10.3390/antiox12020242.
Díaz Montaña, E. J., Aparicio Ruiz, R. and Morales Millán, M. T. (2023) Effect of Flavorization on Virgin Olive Oil Oxidation and Volatile Profile. MDPI. Available at: https://doi.org/10.3390/antiox12020242.
E. J. Díaz Montaña, R. Aparicio Ruiz, and M. T. Morales Millán, “Effect of Flavorization on Virgin Olive Oil Oxidation and Volatile Profile,” MDPI, 2023, doi: 10.3390/antiox12020242.
@misc{diazmontana2023effect,
author = {Díaz Montaña, Enrique Jacobo and Aparicio Ruiz, Ramón and Morales Millán, María Teresa},
title = {Effect of Flavorization on Virgin Olive Oil Oxidation and Volatile Profile},
year = {2023},
publisher = {MDPI},
doi = {10.3390/antiox12020242},
url = {https://doi.org/10.3390/antiox12020242}
}
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