Citations refer to the original publication, not to a Scieee localized version.
Bermudez-Oria, A., Rodriguez-Juan, E., Rodriguez-Gutierrez, G., Fernández Prior, Á., & Fernandez-Bolanos, J. (2021). Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin-Polyphenols and Their Antioxidant and Antiproliferative Activities. MDPI. https://doi.org/10.3390/antiox10121858
Bermudez-Oria, A., et al. Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin-Polyphenols and Their Antioxidant and Antiproliferative Activities. MDPI, 2021. https://doi.org/10.3390/antiox10121858.
Bermudez-Oria, A., E. Rodriguez-Juan, G. Rodriguez-Gutierrez, África Fernández Prior, and J. Fernandez-Bolanos. Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin-Polyphenols and Their Antioxidant and Antiproliferative Activities. MDPI, 2021. https://doi.org/10.3390/antiox10121858.
Bermudez-Oria, A. et al. (2021) Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin-Polyphenols and Their Antioxidant and Antiproliferative Activities. MDPI. Available at: https://doi.org/10.3390/antiox10121858.
A. Bermudez-Oria, E. Rodriguez-Juan, G. Rodriguez-Gutierrez, Á. Fernández Prior, and J. Fernandez-Bolanos, “Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin-Polyphenols and Their Antioxidant and Antiproliferative Activities,” MDPI, 2021, doi: 10.3390/antiox10121858.
@misc{bermudezoria2021effect,
author = {Bermudez-Oria, A. and Rodriguez-Juan, E. and Rodriguez-Gutierrez, G. and Fernández Prior, África and Fernandez-Bolanos, J.},
title = {Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin-Polyphenols and Their Antioxidant and Antiproliferative Activities},
year = {2021},
publisher = {MDPI},
doi = {10.3390/antiox10121858},
url = {https://doi.org/10.3390/antiox10121858}
}
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