Citations refer to the original publication, not to a Scieee localized version.
Trujillo-Cayado, L. A., Sánchez García, R. M., García Domínguez, I., Rodríguez Luna, A. M., Hurtado-Fernández, E., & Santos García, J. (2025). Emerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production. MDPI. https://doi.org/10.3390/app15126555
Trujillo-Cayado, Luis Alfonso, et al. Emerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production. MDPI, 2025. https://doi.org/10.3390/app15126555.
Trujillo-Cayado, Luis Alfonso, Rosa M. Sánchez García, Irene García Domínguez, Azahara María Rodríguez Luna, Elena Hurtado-Fernández, and Jenifer Santos García. Emerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production. MDPI, 2025. https://doi.org/10.3390/app15126555.
Trujillo-Cayado, L. A. et al. (2025) Emerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production. MDPI. Available at: https://doi.org/10.3390/app15126555.
L. A. Trujillo-Cayado, R. M. Sánchez García, I. García Domínguez, A. M. Rodríguez Luna, E. Hurtado-Fernández, and J. Santos García, “Emerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production,” MDPI, 2025, doi: 10.3390/app15126555.
@misc{trujillocayado2025emerging,
author = {Trujillo-Cayado, Luis Alfonso and Sánchez García, Rosa M. and García Domínguez, Irene and Rodríguez Luna, Azahara María and Hurtado-Fernández, Elena and Santos García, Jenifer},
title = {Emerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production},
year = {2025},
publisher = {MDPI},
doi = {10.3390/app15126555},
url = {https://doi.org/10.3390/app15126555}
}
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