Citations refer to the original publication, not to a Scieee localized version.
Rivero Pino, F., González de la Rosa, T., Torrecillas López, M., Barrera Chamorro, L., del-Río-Vázquez, J. L., Márquez Paradas, E., Fernández Prior, Á., Garcáa-Vaquero, M., García Gómez, J. C., Montserrat de la Paz, S., & Claro Cala, C. M. (2025). Characterization of Rugulopteryx okamurae algae: A source of bioactive peptides, omega-3 fatty acids, and volatile compounds. Elsevier. https://doi.org/10.1016/j.foodchem.2025.143084
Rivero Pino, Fernando, et al. Characterization of Rugulopteryx okamurae algae: A source of bioactive peptides, omega-3 fatty acids, and volatile compounds. Elsevier, 2025. https://doi.org/10.1016/j.foodchem.2025.143084.
Rivero Pino, Fernando, Teresa González de la Rosa, María Torrecillas López, Luna Barrera Chamorro, José L. del-Río-Vázquez, Elvira Márquez Paradas, África Fernández Prior, et al. Characterization of Rugulopteryx okamurae algae: A source of bioactive peptides, omega-3 fatty acids, and volatile compounds. Elsevier, 2025. https://doi.org/10.1016/j.foodchem.2025.143084.
Rivero Pino, F. et al. (2025) Characterization of Rugulopteryx okamurae algae: A source of bioactive peptides, omega-3 fatty acids, and volatile compounds. Elsevier. Available at: https://doi.org/10.1016/j.foodchem.2025.143084.
F. Rivero Pino et al., “Characterization of Rugulopteryx okamurae algae: A source of bioactive peptides, omega-3 fatty acids, and volatile compounds,” Elsevier, 2025, doi: 10.1016/j.foodchem.2025.143084.
@misc{riveropino2025characterization,
author = {Rivero Pino, Fernando and González de la Rosa, Teresa and Torrecillas López, María and Barrera Chamorro, Luna and del-Río-Vázquez, José L. and Márquez Paradas, Elvira and Fernández Prior, África and Garcáa-Vaquero, Marco and García Gómez, José Carlos and Montserrat de la Paz, Sergio and Claro Cala, Carmen María},
title = {Characterization of Rugulopteryx okamurae algae: A source of bioactive peptides, omega-3 fatty acids, and volatile compounds},
year = {2025},
publisher = {Elsevier},
doi = {10.1016/j.foodchem.2025.143084},
url = {https://doi.org/10.1016/j.foodchem.2025.143084}
}
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