Citations refer to the original publication, not to a Scieee localized version.
Barbosa Pereira, L., Cruz, J. M., Sendón García, R., Rodríguez Bernaldo de Quirós, A. I., Ares-Fuentes, A. M., Castro-López, M., Abad, M. J., Maroto, J., & Paseiro Losada, P. (2012). Development Of Antioxidant Active Films Containing Tocopherols To Extend The Shelf Life Of Fish. Elsevier. https://doi.org/10.1016/j.foodcont.2012.09.036
Barbosa Pereira, Letricia, et al. Development Of Antioxidant Active Films Containing Tocopherols To Extend The Shelf Life Of Fish. Elsevier, 2012. https://doi.org/10.1016/j.foodcont.2012.09.036.
Barbosa Pereira, Letricia, José Manuel Cruz, Raquel Sendón García, Ana Isabel Rodríguez Bernaldo de Quirós, Ana María Ares-Fuentes, Mar Castro-López, María José Abad, Julio Maroto, and Perfecto Paseiro Losada. Development Of Antioxidant Active Films Containing Tocopherols To Extend The Shelf Life Of Fish. Elsevier, 2012. https://doi.org/10.1016/j.foodcont.2012.09.036.
Barbosa Pereira, L. et al. (2012) Development Of Antioxidant Active Films Containing Tocopherols To Extend The Shelf Life Of Fish. Elsevier. Available at: https://doi.org/10.1016/j.foodcont.2012.09.036.
L. Barbosa Pereira et al., “Development Of Antioxidant Active Films Containing Tocopherols To Extend The Shelf Life Of Fish,” Elsevier, 2012, doi: 10.1016/j.foodcont.2012.09.036.
@misc{barbosapereira2012development,
author = {Barbosa Pereira, Letricia and Cruz, José Manuel and Sendón García, Raquel and Rodríguez Bernaldo de Quirós, Ana Isabel and Ares-Fuentes, Ana María and Castro-López, Mar and Abad, María José and Maroto, Julio and Paseiro Losada, Perfecto},
title = {Development Of Antioxidant Active Films Containing Tocopherols To Extend The Shelf Life Of Fish},
year = {2012},
publisher = {Elsevier},
doi = {10.1016/j.foodcont.2012.09.036},
url = {https://doi.org/10.1016/j.foodcont.2012.09.036}
}
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