Citations refer to the original publication, not to a Scieee localized version.
Pires, A. F., Marnotes, N. G., Díaz Rubio, O., Cobos García, Á., & Pereira, C. D. (2021). Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey. MDPI. https://doi.org/10.3390/foods10051067
Pires, Arona Figueroa, et al. Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey. MDPI, 2021. https://doi.org/10.3390/foods10051067.
Pires, Arona Figueroa, Natalí García Marnotes, Olga Díaz Rubio, Ángel Cobos García, and Carlos Dias Pereira. Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey. MDPI, 2021. https://doi.org/10.3390/foods10051067.
Pires, A. F. et al. (2021) Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey. MDPI. Available at: https://doi.org/10.3390/foods10051067.
A. F. Pires, N. G. Marnotes, O. Díaz Rubio, Á. Cobos García, and C. D. Pereira, “Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey,” MDPI, 2021, doi: 10.3390/foods10051067.
@misc{pires2021dairy,
author = {Pires, Arona Figueroa and Marnotes, Natalí García and Díaz Rubio, Olga and Cobos García, Ángel and Pereira, Carlos Dias},
title = {Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey},
year = {2021},
publisher = {MDPI},
doi = {10.3390/foods10051067},
url = {https://doi.org/10.3390/foods10051067}
}
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