Citations refer to the original publication, not to a Scieee localized version.
Manzocco, L., Mikkonen, K. S., & García González, C. A. (2021). Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials. Elsevier. https://doi.org/10.1016/j.foostr.2021.100188
Manzocco, Lara, et al. Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials. Elsevier, 2021. https://doi.org/10.1016/j.foostr.2021.100188.
Manzocco, Lara, Kirsi S. Mikkonen, and Carlos A. García González. Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials. Elsevier, 2021. https://doi.org/10.1016/j.foostr.2021.100188.
Manzocco, L., Mikkonen, K. S. and García González, C. A. (2021) Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials. Elsevier. Available at: https://doi.org/10.1016/j.foostr.2021.100188.
L. Manzocco, K. S. Mikkonen, and C. A. García González, “Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials,” Elsevier, 2021, doi: 10.1016/j.foostr.2021.100188.
@misc{manzocco2021aerogels,
author = {Manzocco, Lara and Mikkonen, Kirsi S. and García González, Carlos A.},
title = {Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials},
year = {2021},
publisher = {Elsevier},
doi = {10.1016/j.foostr.2021.100188},
url = {https://doi.org/10.1016/j.foostr.2021.100188}
}
The source metadata has no journal, volume or pages. Add them from the original publication if your citation needs them.
