Citations refer to the original publication, not to a Scieee localized version.
Chasquibol, N., Sammán, N., Maldonado, P., Mereles, L., Zúñiga-López, M. C., Repo-Carrasco, R., & Haros, C. M. (2025). Preface of the VI International Congress la ValSe-Food. Multidisciplinary Digital Publishing Institute. https://doi.org/10.3390/blsf2024037024
Chasquibol, Nancy, et al. Preface of the VI International Congress la ValSe-Food. Multidisciplinary Digital Publishing Institute, 2025. https://doi.org/10.3390/blsf2024037024.
Chasquibol, Nancy, Norma Sammán, Pedro Maldonado, Laura Mereles, Ma. Carolina Zúñiga-López, Ritva Repo-Carrasco, and Claudia Mónika Haros. Preface of the VI International Congress la ValSe-Food. Multidisciplinary Digital Publishing Institute, 2025. https://doi.org/10.3390/blsf2024037024.
Chasquibol, N. et al. (2025) Preface of the VI International Congress la ValSe-Food. Multidisciplinary Digital Publishing Institute. Available at: https://doi.org/10.3390/blsf2024037024.
N. Chasquibol et al., “Preface of the VI International Congress la ValSe-Food,” Multidisciplinary Digital Publishing Institute, 2025, doi: 10.3390/blsf2024037024.
@misc{chasquibol2025preface,
author = {Chasquibol, Nancy and Sammán, Norma and Maldonado, Pedro and Mereles, Laura and Zúñiga-López, Ma. Carolina and Repo-Carrasco, Ritva and Haros, Claudia Mónika},
title = {Preface of the VI International Congress la ValSe-Food},
year = {2025},
publisher = {Multidisciplinary Digital Publishing Institute},
doi = {10.3390/blsf2024037024},
url = {https://doi.org/10.3390/blsf2024037024}
}
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