Purification and Characterization of Transglutaminase Isolated from Sardine (Sardina pilchardus) Flesh Waste
Transglutaminase (TGase) is an enzyme that catalyzes acyl transfer reactions by creating covalent cross-links between protein molecules and has been used to improve the physical and functional properties of protein-based foods. The objectives of this study were the extraction…
DOI: 10.3390/polym17040510