Enzymatic degradation of ochratoxin A: the role of ultra-pure water
Ochratoxin A (OTA) is a toxic mycotoxin, making its removal from food essential for public health. This study examines OTA degradation by porcine pancreatic lipase (PPL) in ultra-pure water versus buffer systems through in vitro assays and molecular modeling. The results show…
DOI: 10.3390/foods14030397