Assessment of use of nutritional and organoleptic traits to differentiate the origin of Montesina lambs breed under three feeding regimes.
In order to contribute to our knowledge of the meat quality of local lamb breeds in Spain, we carried out a characterization of the Montesina lamb breed, including nutritional (proximal composition, fatty acid profile, mineral content) and organoleptic (color, water holding…
DOI: 10.1016/j.fbio.2024.103610