Citations refer to the original publication, not to a Scieee localized version.
Santamarina García, G., Amores Olazaguirre, G., Llamazares de Miguel, D., Hernández Ochoa, I., Rodríguez Barrón, L. J., & Virto Lecuona, M. D. (2024). Phenotypic and genotypic characterization of antimicrobial resistances reveals the effect of the production chain in reducing resistant lactic acid bacteria in an artisanal raw ewe milk PDO cheese. Food Research International, 187. https://doi.org/10.1016/j.foodres.2024.114308
Santamarina García, Gorka, et al. “Phenotypic and genotypic characterization of antimicrobial resistances reveals the effect of the production chain in reducing resistant lactic acid bacteria in an artisanal raw ewe milk PDO cheese.” Food Research International, vol. 187, 2024. https://doi.org/10.1016/j.foodres.2024.114308.
Santamarina García, Gorka, Gustavo Amores Olazaguirre, Diego Llamazares de Miguel, Igor Hernández Ochoa, Luis Javier Rodríguez Barrón, and María Dolores Virto Lecuona. “Phenotypic and genotypic characterization of antimicrobial resistances reveals the effect of the production chain in reducing resistant lactic acid bacteria in an artisanal raw ewe milk PDO cheese.” Food Research International 187 (2024). https://doi.org/10.1016/j.foodres.2024.114308.
Santamarina García, G. et al. (2024) ‘Phenotypic and genotypic characterization of antimicrobial resistances reveals the effect of the production chain in reducing resistant lactic acid bacteria in an artisanal raw ewe milk PDO cheese’, Food Research International, 187. Available at: https://doi.org/10.1016/j.foodres.2024.114308.
G. Santamarina García, G. Amores Olazaguirre, D. Llamazares de Miguel, I. Hernández Ochoa, L. J. Rodríguez Barrón, and M. D. Virto Lecuona, “Phenotypic and genotypic characterization of antimicrobial resistances reveals the effect of the production chain in reducing resistant lactic acid bacteria in an artisanal raw ewe milk PDO cheese,” Food Research International, vol. 187, 2024, doi: 10.1016/j.foodres.2024.114308.
@article{santamarinagarcia2024phenotypic,
author = {Santamarina García, Gorka and Amores Olazaguirre, Gustavo and Llamazares de Miguel, Diego and Hernández Ochoa, Igor and Rodríguez Barrón, Luis Javier and Virto Lecuona, María Dolores},
title = {Phenotypic and genotypic characterization of antimicrobial resistances reveals the effect of the production chain in reducing resistant lactic acid bacteria in an artisanal raw ewe milk PDO cheese},
journal = {Food Research International},
year = {2024},
volume = {187},
publisher = {Elsevier},
doi = {10.1016/j.foodres.2024.114308},
url = {https://doi.org/10.1016/j.foodres.2024.114308}
}
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