Citations refer to the original publication, not to a Scieee localized version.
Kydyrbekova, A., Meiramkulova, K., Kydyrbekova, A., & Mkilima, T. (2024). Exploring the nexus of innovation management, ultraviolet irradiation, and business scale: Implications for sustainable fruit and vegetable preservation during the COVID-19 era. Journal of Innovation and Entrepreneurship, 13(1), 1–27. https://doi.org/10.1186/s13731-024-00365-9
Kydyrbekova, Assel, et al. “Exploring the nexus of innovation management, ultraviolet irradiation, and business scale: Implications for sustainable fruit and vegetable preservation during the COVID-19 era.” Journal of Innovation and Entrepreneurship, vol. 13, no. 1, 2024, pp. 1–27. https://doi.org/10.1186/s13731-024-00365-9.
Kydyrbekova, Assel, Kulyash Meiramkulova, Aliya Kydyrbekova, and Timoth Mkilima. “Exploring the nexus of innovation management, ultraviolet irradiation, and business scale: Implications for sustainable fruit and vegetable preservation during the COVID-19 era.” Journal of Innovation and Entrepreneurship 13, no. 1 (2024): 1–27. https://doi.org/10.1186/s13731-024-00365-9.
Kydyrbekova, A. et al. (2024) ‘Exploring the nexus of innovation management, ultraviolet irradiation, and business scale: Implications for sustainable fruit and vegetable preservation during the COVID-19 era’, Journal of Innovation and Entrepreneurship, 13(1), pp. 1–27. Available at: https://doi.org/10.1186/s13731-024-00365-9.
A. Kydyrbekova, K. Meiramkulova, A. Kydyrbekova, and T. Mkilima, “Exploring the nexus of innovation management, ultraviolet irradiation, and business scale: Implications for sustainable fruit and vegetable preservation during the COVID-19 era,” Journal of Innovation and Entrepreneurship, vol. 13, no. 1, pp. 1–27, 2024, doi: 10.1186/s13731-024-00365-9.
@article{kydyrbekova2024exploring,
author = {Kydyrbekova, Assel and Meiramkulova, Kulyash and Kydyrbekova, Aliya and Mkilima, Timoth},
title = {Exploring the nexus of innovation management, ultraviolet irradiation, and business scale: Implications for sustainable fruit and vegetable preservation during the COVID-19 era},
journal = {Journal of Innovation and Entrepreneurship},
year = {2024},
volume = {13},
number = {1},
pages = {1--27},
publisher = {Heidelberg: Springer},
doi = {10.1186/s13731-024-00365-9},
url = {https://doi.org/10.1186/s13731-024-00365-9}
}
