Citations refer to the original publication, not to a Scieee localized version.
Yene, A., & Balla, S. M. E. (2025). Food insecurity during COVID-19 in Cameroon: Associated factors and adaptation strategies. Economies, 13(6), 1–23. https://doi.org/10.3390/economies13060172
Yene, Atanase, and Sophie Michelle Eke Balla. “Food insecurity during COVID-19 in Cameroon: Associated factors and adaptation strategies.” Economies, vol. 13, no. 6, 2025, pp. 1–23. https://doi.org/10.3390/economies13060172.
Yene, Atanase, and Sophie Michelle Eke Balla. “Food insecurity during COVID-19 in Cameroon: Associated factors and adaptation strategies.” Economies 13, no. 6 (2025): 1–23. https://doi.org/10.3390/economies13060172.
Yene, A. and Balla, S. M. E. (2025) ‘Food insecurity during COVID-19 in Cameroon: Associated factors and adaptation strategies’, Economies, 13(6), pp. 1–23. Available at: https://doi.org/10.3390/economies13060172.
A. Yene and S. M. E. Balla, “Food insecurity during COVID-19 in Cameroon: Associated factors and adaptation strategies,” Economies, vol. 13, no. 6, pp. 1–23, 2025, doi: 10.3390/economies13060172.
@article{yene2025food,
author = {Yene, Atanase and Balla, Sophie Michelle Eke},
title = {Food insecurity during COVID-19 in Cameroon: Associated factors and adaptation strategies},
journal = {Economies},
year = {2025},
volume = {13},
number = {6},
pages = {1--23},
publisher = {Basel: MDPI},
doi = {10.3390/economies13060172},
url = {https://doi.org/10.3390/economies13060172}
}
