Citations refer to the original publication, not to a Scieee localized version.
Dube, I., Quaas, M., Sagebiel, J., & Voss, R. (2025). Consumer preferences for sustainably sourced seafood: Implications for fisheries dynamics and management. American Journal of Agricultural Economics, (Early View), 1–23. https://doi.org/10.1111/ajae.12544
Dube, Isha, et al. “Consumer preferences for sustainably sourced seafood: Implications for fisheries dynamics and management.” American Journal of Agricultural Economics, no. Early View, 2025, pp. 1–23. https://doi.org/10.1111/ajae.12544.
Dube, Isha, Martin Quaas, Julian Sagebiel, and Rudi Voss. “Consumer preferences for sustainably sourced seafood: Implications for fisheries dynamics and management.” American Journal of Agricultural Economics, no. Early View (2025): 1–23. https://doi.org/10.1111/ajae.12544.
Dube, I. et al. (2025) ‘Consumer preferences for sustainably sourced seafood: Implications for fisheries dynamics and management’, American Journal of Agricultural Economics, (Early View), pp. 1–23. Available at: https://doi.org/10.1111/ajae.12544.
I. Dube, M. Quaas, J. Sagebiel, and R. Voss, “Consumer preferences for sustainably sourced seafood: Implications for fisheries dynamics and management,” American Journal of Agricultural Economics, no. Early View, pp. 1–23, 2025, doi: 10.1111/ajae.12544.
@article{dube2025consumer,
author = {Dube, Isha and Quaas, Martin and Sagebiel, Julian and Voss, Rudi},
title = {Consumer preferences for sustainably sourced seafood: Implications for fisheries dynamics and management},
journal = {American Journal of Agricultural Economics},
year = {2025},
number = {Early View},
pages = {1--23},
publisher = {Hoboken, NJ: Wiley,Hoboken, NJ: Wiley},
doi = {10.1111/ajae.12544},
url = {https://doi.org/10.1111/ajae.12544}
}
