Citations refer to the original publication, not to a Scieee localized version.
Gonçalves, M. G. A. (2025). Sequential extraction of natural products from carrageenophytes: focus on hybrid carrageenans and the impact of the molecular mass on their gel properties. https://repositorium.uminho.pt/entities/publication/191496ab-a1dc-4128-a317-55bc69606906
Gonçalves, Maria Gabriela Afonso. Sequential extraction of natural products from carrageenophytes: focus on hybrid carrageenans and the impact of the molecular mass on their gel properties. 2025. https://repositorium.uminho.pt/entities/publication/191496ab-a1dc-4128-a317-55bc69606906.
Gonçalves, Maria Gabriela Afonso. Sequential extraction of natural products from carrageenophytes: focus on hybrid carrageenans and the impact of the molecular mass on their gel properties. 2025. https://repositorium.uminho.pt/entities/publication/191496ab-a1dc-4128-a317-55bc69606906.
Gonçalves, M. G. A. (2025) Sequential extraction of natural products from carrageenophytes: focus on hybrid carrageenans and the impact of the molecular mass on their gel properties. Available at: https://repositorium.uminho.pt/entities/publication/191496ab-a1dc-4128-a317-55bc69606906.
M. G. A. Gonçalves, “Sequential extraction of natural products from carrageenophytes: focus on hybrid carrageenans and the impact of the molecular mass on their gel properties,” 2025. [Online]. Available: https://repositorium.uminho.pt/entities/publication/191496ab-a1dc-4128-a317-55bc69606906
@misc{goncalves2025sequential,
author = {Gonçalves, Maria Gabriela Afonso},
title = {Sequential extraction of natural products from carrageenophytes: focus on hybrid carrageenans and the impact of the molecular mass on their gel properties},
year = {2025},
url = {https://repositorium.uminho.pt/entities/publication/191496ab-a1dc-4128-a317-55bc69606906}
}
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