Citations refer to the original publication, not to a Scieee localized version.
González Ramírez, M., Masuero, D., Cerezo López, A. B., Troncoso González, A. M., Vrhovšek, U., & García Parrilla, M. D. C. (2025). Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS. Elsevier. https://doi.org/10.1016/j.foodres.2025.116596
González Ramírez, Marina, et al. Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS. Elsevier, 2025. https://doi.org/10.1016/j.foodres.2025.116596.
González Ramírez, Marina, Domenico Masuero, Ana Belén Cerezo López, Ana María Troncoso González, Urška Vrhovšek, and María del Carmen García Parrilla. Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS. Elsevier, 2025. https://doi.org/10.1016/j.foodres.2025.116596.
González Ramírez, M. et al. (2025) Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS. Elsevier. Available at: https://doi.org/10.1016/j.foodres.2025.116596.
M. González Ramírez, D. Masuero, A. B. Cerezo López, A. M. Troncoso González, U. Vrhovšek, and M. D. C. García Parrilla, “Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS,” Elsevier, 2025, doi: 10.1016/j.foodres.2025.116596.
@misc{gonzalezramirez2025deciphering,
author = {González Ramírez, Marina and Masuero, Domenico and Cerezo López, Ana Belén and Troncoso González, Ana María and Vrhovšek, Urška and García Parrilla, María del Carmen},
title = {Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS},
year = {2025},
publisher = {Elsevier},
doi = {10.1016/j.foodres.2025.116596},
url = {https://doi.org/10.1016/j.foodres.2025.116596}
}
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