Citations refer to the original publication, not to a Scieee localized version.
Delmoitié, B., Sakarika, M., Rabaey, K., De Wever, H., Regueira, A., & Regueira López, A. (2025). Tailoring non-axenic lactic acid fermentation from cheese whey permeate targeting a flexible lactic acid platform. Elsevier. https://doi.org/10.1016/j.jenvman.2024.123529
Delmoitié, Brecht, et al. Tailoring non-axenic lactic acid fermentation from cheese whey permeate targeting a flexible lactic acid platform. Elsevier, 2025. https://doi.org/10.1016/j.jenvman.2024.123529.
Delmoitié, Brecht, Myrsini Sakarika, Korneel Rabaey, Heleen De Wever, Alberte Regueira, and Alberte Regueira López. Tailoring non-axenic lactic acid fermentation from cheese whey permeate targeting a flexible lactic acid platform. Elsevier, 2025. https://doi.org/10.1016/j.jenvman.2024.123529.
Delmoitié, B. et al. (2025) Tailoring non-axenic lactic acid fermentation from cheese whey permeate targeting a flexible lactic acid platform. Elsevier. Available at: https://doi.org/10.1016/j.jenvman.2024.123529.
B. Delmoitié, M. Sakarika, K. Rabaey, H. De Wever, A. Regueira, and A. Regueira López, “Tailoring non-axenic lactic acid fermentation from cheese whey permeate targeting a flexible lactic acid platform,” Elsevier, 2025, doi: 10.1016/j.jenvman.2024.123529.
@misc{delmoitie2025tailoring,
author = {Delmoitié, Brecht and Sakarika, Myrsini and Rabaey, Korneel and De Wever, Heleen and Regueira, Alberte and Regueira López, Alberte},
title = {Tailoring non-axenic lactic acid fermentation from cheese whey permeate targeting a flexible lactic acid platform},
year = {2025},
publisher = {Elsevier},
doi = {10.1016/j.jenvman.2024.123529},
url = {https://doi.org/10.1016/j.jenvman.2024.123529}
}
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