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Effects of dietary oleic-rich oils (virgin olive and high-oleic-acid sunflower) on vascular reactivity in Wistar-Kyoto and spontaneously hypertensive rats

Abstract

The effects of two monounsaturated fatty acid (MUFA)-rich diets, containing virgin olive oil (OO) and high-oleic-acid sunflower oil (HOSO), on development of vascular response from isolated thoracic rat aorta and lipid composition and fatty acid composition were studied and compared with samples from rats fed on a control diet. Dietary MUFA oils were fed for 6 weeks to spontaneously hypertensive (SHR) and Wistar–Kyoto (WKY) rats from 4 weeks of age. The maximum contraction of aortic ring preparations in response to phenylephrine (10-6 M) WAS SIGNIFICANTLY DECREASED IN SHR RATS FED WITH OO (0·81 (sem 0·05) v. 1·18 (sem 0·09) g, P<0·01) and treatment with HOSO did not alter the phenylephrine-induced contractions. The relaxant responses to acetylcholine (10-5 m) were significantly enhanced (30·03 (sem 0·70) v. 18·47 (sem 0·28) %, P<0·001) in the rings from SHR rats treated with OO, and were more pronounced than in WKY rats (P<0·05). In the same way, OO attenuated the dose–response curves induced by phenylephrine (10-8–10-5 m) from SHR rats, accompained with a slower contraction. These results suggest that only the chronic feeding of OO diet was able to attenuate the vascular response of rat aorta. In addition, an increase in phospholipid content (186·7 (sd 3·2) v. 159·1 (sd 11·3) g/kg, P<0·01) and changes in the fatty acid composition of aorta (mainly a decrease in arachidonic acid) could contribute to improving endothelial function. Therefore, the effects can not be attributed exclusively to the content of MUFA (mainly oleic acid). Other components of OO, such as polyphenols, not present in HOSO, may help to explain the vascular protective effect of OO consumption.

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Effects of dietary oleic-rich oils (virgin olive and high-oleic-acid sunflower) on vascular reactivity in Wistar-Kyoto and spontaneously hypertensive rats

Author: Herrera González, María Dolores; Pérez Guerrero, María Concepción; Marhuenda Requena, Elisa; Ruiz Gutiérrez, Valentina
Publisher: Cambridge University Press
Year: 2001
DOI: 10.1079/BJN2001397
Source: https://idus.us.es/bitstreams/c089f03f-2cef-45a8-a6c6-a6d4284a8c43/download
E ec s o die a y oleic- ich oils ( i gin oli e and high-oleic-acid sun lowe )
on ascula eac i i y in Wis a –Kyo o and spon aneously
hype ensi e a s
M. D. He e a
1
,C.Pe
´ ez-Gue e o
1
, E. Ma huenda
1
and V. Ruiz-Gu ie
´ ez
2
*
1
Depa amen o de Fa macologı
´a, Facul ad de Fa macia, C/P o eso Ga cı
´a Gonza
´lez s/n, 41012 Se illa, Spain
2
Ins i u o de la G asa (CSIC), A da, Pad e Ga cı
´a Teje o no. 4, 41012 Se illa, Spain
(Recei ed 18 Sep embe 2000 – Re ised 23 Feb ua y 2001 – Accep ed 3 Ap il 2001)
The e ec s o wo monounsa u a ed a y acid (MUFA)- ich die s, con aining i gin oli e oil
(OO) and high-oleic-acid sun lowe oil (HOSO), on de elopmen o ascula esponse om
isola ed ho acic a ao a and lipid composi ion and a y acid composi ion we e s udied and
compa ed wi h samples om a s ed on a con ol die . Die a y MUFA oils we e ed o 6 weeks
o spon aneously hype ensi e (SHR) and Wis a –Kyo o (WKY) a s om 4 weeks o age. The
maximum con ac ion o ao ic ing p epa a ions in esponse o phenyleph ine (10
26
m) was
signi ican ly dec eased in SHR a s ed wi h OO (0:81 (sem 0:05) . 1:18 (sem 0:09) g,P,0:01Þ
and ea men wi h HOSO did no al e he phenyleph ine-induced con ac ions. The elaxan
esponses o ace ylcholine (10
25
m) we e signi ican ly enhanced (30:03 (sem 0:70) . 18:47 (sem
0:28) %, P,0:001Þin he ings om SHR a s ea ed wi h OO, and we e mo e p onounced han
in WKY a s ðP,0:05Þ:In he same way, OO a enua ed he dose– esponse cu es induced by
phenyleph ine (10
28
–10
25
m) om SHR a s, accompained wi h a slowe con ac ion. These
esul s sugges ha only he ch onic eeding o OO die was able o a enua e he ascula
esponse o a ao a. In addi ion, an inc ease in phospholipid con en (186:7(sd 3:2) . 159:1(sd
11:3) g/kg, P,0:01Þand changes in he a y acid composi ion o ao a (mainly a dec ease in
a achidonic acid) could con ibu e o imp o ing endo helial unc ion. The e o e, he e ec s can
no be a ibu ed exclusi ely o he con en o MUFA (mainly oleic acid). O he componen s o
OO, such as polyphenols, no p esen in HOSO, may help o explain he ascula p o ec i e e ec
o OO consump ion.
Oli e oil: High-oleic-acid sun lowe oil: Vascula eac i i y: Ra ao a
Hype ension is cha ac e ized by an inc eased sensi i i y
o ascula smoo h muscle o asocons ic o s imuli
(T iggle & Lahe , 1985; Boh & Webb, 1988).
Hype ac i i y o asoac i e agonis s has been co ela ed
wi h an enhanced p o ein kinase C ac i i y (Tu la &
Webb, 1987; Sil e e al. 1992; Bazan e al. 1993), an
augmen ed phosphoinosi ide me abolism (Tu la & Webb,
1990), and an inc eased Ca
2+
mobilisa ion (Tho in-
T escases e al. 1994). The endo helium plays an
impo an ole in con olling he a-agonis -induced
con ac ion and he educed in luence o he endo helium
in he s oke-p one spon aneously hype ensi e (SHR) a s
ao a is mos likely o be due o a dec eased ac i i y o
his endo helium (Osugi e al. 1990). The changes in
endo helium-dependen elaxa ion may also a ec he
con ac ile esponse o blood essels and, as a
consequence, may be in ol ed in con olling blood
p essu e (Shi asaki e al. 1988; Tes ama iam & Halpe n,
1988). In ac , he ascula endo helial unc ion has been
shown o be impai ed in blood essels o hype ensi e
animal models (Sunano e al. 1989), as well as in pa ien s
wi h essen ial hype ension (Egashi a e al. 1995; Taddei
e al. 1995).
The Medi e anean egion has a e y low p e alence o
ca dio ascula disease. The li e expec a ion in Medi e a-
nean coun ies is cu en ly g ea e han ha in coun ies o
no he n Eu ope and in he USA. Howe e , he mechanisms
unde lying he ca dio ascula bene i s o Medi e anean-
s yle die s and he e ec on endo helial dys unc ion a e no
ully unde s ood (Massa o e al. 1999; Tsimikas e al. 1999).
The die consumed by hese popula ions ha e a common
cha ac e is ic, namely he high p opo ion o oli e oil (OO;
*Co esponding au ho : D Ruiz-Gu ie
´ ez, ax +34 954 616790, email [email p o ec ed]
Abb e ia ions: HOSO, high-oleic-acid sun lowe oil; MUFA, monounsa u a ed a y acids; OO, oli e oil.
B i ish Jou nal o Nu i ion (2001), 86, 349–357 DOI: 10.1079/BJN2001397
qThe Au ho s 2001
h ps://doi.o g/10.1079/BJN2001397 Published online by Camb idge Uni e si y P ess
ich in monounsa u a ed a y acids (MUFA), mainly oleic
acid), whe eas he no he n Eu opean die includes a la ge
p opo ion o sa u a ed animal a s (Keys, 1995).
Despi e OO being he mos common highly monounsa-
u a ed oil used o nu i ional s udies o e alua e he e ec s
o MUFA-en iched die s (mainly oleic acid), o he sou ces
o die a y MUFA (such as high-oleic-acid sun lowe oil;
HOSO) a e now becoming a ailable. Howe e , he e is
i ually no in o ma ion conce ning hei e ec s on
endo helial unc ion. I is o in e es ha he bene icial
e ec s o die a y OO a e no ound o be he same as o he
HOSO- ich die , despi e he ac ha bo h ege able oils
p o ide a simila concen a ion o MUFA (Ruiz-Gu ie
´ ez
e al. 1996, 1999). The e o e, he weal h o mino
componen s (including a ious polyphenols, such as
oleu opein) con ained in he unsaponi icable ac ion o
i gin OO (Mon eodo o e al. 1992) and no p esen in
HOSO, appea s o be he key o he bene icial e ec s o
i gin OO on ca dio ascula e en s (Visioli & Galli, 1994,
1995).
The p esen wo k has been designed o compa e he
e ec s o wo die s ich in oleic acid ( om i gin OO and
om e ined HOSO) and a con ol die , on he ascula
eac i i y o Wis a –Kyo o (WKY) a s and SHR a s, in
o de o p o ide he i s e idence o he e ec s and
mechanisms o ac ion o bo h oils on endo helial
dys unc ion p esen in blood essels o he hype ensi e
animal model. In addi ion, we e alua ed he e ec s o bo h
MUFA die s on lipid and a y acid composi ion
phospholipids o he ascula wall, in o de o documen
u he he bene icial e ec s on endo helial unc ion.
Me hods
Animals and composi ion o expe imen al die s
Male SHR and WKY a s we e ob ained a he age o 4
weeks om Ha lan In e auna Ibe
´ ica, S.A. (Ba celona,
Spain). They we e housed a 24 ^28C wi h 60 ^20 %
ela i e humidi y, wi h a 12 h ligh –da k cycle. All
expe imen s we e pe o med on 10–12-week-old a s.
Bo h SHR and WKY a s we e di ided in o h ee g oups
o six animals each. Each g oup was ed on one o he
ollowing die s o 6 consecu i e weeks: a semisyn he ic
die (basal die ) wi h 20 g unspeci ied lipid/kg, pu chased
om Panlab SRL (Ba celona, Spain) (con ol g oup) o
basal die modi ied by supplemen ion wi h 100 g i gin OO
(Olea eu opea )/kg (OO g oup) o 100 g HOSO (Helian hus
annus )/kg (HOSO g oup). The composi ion o he
expe imen al die s is shown in Table 1. To minimise
oxida ion, all die s we e p epa ed once pe week and s o ed
a 48C unde an a mosphe e o N
2
un il needed. Changes in
composi ion we e no de ec ed du ing s o age.
The a y acid composi ion o he oils was analysed and is
shown in Table 2. The non- a y acid componen s o he oils
a e p esen ed in Table 3.
Pha macological measu emen s
The expe imen s we e pe o med on he ho acic ao a o
male SHR and no mo ensi e WKY a s. A e 6 weeks o
Table 1. Composi ion o expe imen al die s (g/kg)
Ing edien s Con ol OO HOSO
Casein 209 203 203
Suc ose 450 374 374
Co ns a ch 202 180 180
Lipid 20 20 20
OO – 100 –
HOSO – – 100
Cellulose powde 52 56 56
Mine al mix* 57 57 57
Vi amin mix† 10 10 10
To al ene gy (MJ) 15:217
:117
:1
P o ein (% ene gy) 23:119
:719
:7
Lipid (% ene gy) 4:926
:326
:3
Ca bohyd a e (% ene gy) 71:953
:953
:9
OO, oli e oil; HOSO, high-oleic-acid sun lowe oil.
* Mine al mix (g/kg): NaCl 139:3, K
2
HPO
4
386:1, CaCO
3
381:4, Mg
SO
4
.7H
2
O57
:3, FeSO
4
.7H
2
O27
:0, MnSO
4
.H
2
O4
:0, ZnSO
4
.7H
2
O1
:25,
KI 0:8, CuSO
4
.5H
2
O0
:5, CoCl
2
.6H
2
O0
:02.
† Vi amin mix (/kg): e inol 5:9 mg, cholecalci e ol 0:15 mg, hiamin 20 mg,
ibo la in 15 mg, nico inic acid 70 mg, py idoxine 10 mg, inosi ol 150 mg,
cyanocobalamin 50 mg, a- ocophe ol 170 mg, phylloquinone 40 mg, cho-
line 1:36 g, olic acid 5 mg, p-aminobenzoic acid 50 mg, bio in 0:3 mg.
Table 2. Fa y acid composi ion (g/kg o al a ) o he expe imen al
oils
Fa y acid Con ol OO HOSO
16:0 132 118 43
16:1 n-9 12 9 1
17:0 – 4 1
18:0 31 28 47
18:1 n-9 368 792 802
18:2 n-6 417 35 94
18:3 n-3 41 6 1
20:0 – 3 4
20:1 n-9) – 2 2
24:0 – 4 4
OO, oli e oil; HOSO, high-oleic-acid sun lowe oil.
Table 3. Composi ion o non- a y acid componen s o he
expe imen al oils
Non- a y acid OO HOSO
To al unsaponi iable ac ion (g/kg) 15 10
To al s e ols (mg/kg) 1357 1534
Choles e ol (g/kg) 1:70
:1
B asicas e ol (g/kg) – 1:2
Campes e ol (g/kg) 3:8 102:5
S igmas e ol (g/kg) 8:1 115:9
b-Si os e ol (g/kg) 939:9 593:5
D-5-A enas e ol (g/kg) – 28:8
D-7-S igmas e ol (g/kg) 2:2 118:4
D-7-A enas e ol (g/kg) 1:532
:7
Squalene (mg/kg) 3000 90
Tocophe ols (mg/kg) 47 484
a-Tocophe ol (mg/kg) 34 484
g-Tocophe ol (mg/kg) 13 –
F ac ion o polyphenols (mg/kg) 300 –
To al polyphenols (mg/kg) 322 –
O hodiphenol (mg/kg) 22 –
OO, oli e oil; HOSO, high-oleic-acid sun lowe oil.
M. D. He e a e al.350
h ps://doi.o g/10.1079/BJN2001397 Published online by Camb idge Uni e si y P ess
ecei ing he espec i e die s (10-week-old animals), he
a s we e killed by a blow on he head and he descending
ho acic ao a was apidly dissec ed and placed in a
modi ied K ebs–Henselei solu ion, con aining (mm): NaCl
118, KCl 4:75, NaHCO
3
25, MgSO
4
1:2, CaCl
2
1:8,
KH
2
PO
4
1:2, glucose 11. A e excess a and connec i e
issue we e emo ed, he ao a was cu in o 2–3 mm ings.
Ao ic ings we e moun ed unde he basal ension o 1 gin
20 ml o gan ba hs con aining modi ied k ebs–Henselei
solu ion and a ached o a o ce-displacemen ansduce
(Pioden UF-1, Ha a d, Ken , UK) o isome ic con ac ion
o ce as p e iously desc ibed (He e a e al. 1996). The
signal was eco ded by a Powe lab
w
da a acquisi ion sys em
(AD Ins umen s, Cas le Hill, Aus alia). The issue ba h
was main ained a 378C and bubbled wi h a O
2
–CO
2
(95:5,
/ ). All expe imen s we e pe o med on ao ic ings wi h
endo helium. The p esence o endo helium was con i med
by he occu ence o elaxa ions induced by ace ylcholine
(10
25
m) in ings con ac ed wi h no ad enaline (10
25
m).
Each p epa a ion was allowed o equilib a e o a leas
90 min p io o ini ia ion o expe imen al p ocedu es and
du ing his pe iod he incuba ion media we e changed e e y
20 min. A e equilib a ions, he ollowing expe imen s
we e pe o med: (1) ao ic ings we e con ac ed by single
submaximal concen a ions o 10
26
mphenyleph ine. When
he con ac ile esponse o he agonis was s able,
ace ylcholine was added (10
25
m) in o de o analyse he
endo helium-dependen asodila ing esponse (Al a ez de
So omayo e al. 1999). All esul s we e exp essed as a
pe cen age o he maximal con ac ion o phenyleph ine
induced esponses; (2) dose– esponse cu es o phenyl-
eph ine-induced con ac ion in endo helium-in ac p ep-
a a ions. The cumula i e concen a ion– esponse cu e was
ob ained wi h phenyleph ine (10
28
–10
25
m) a 3 min
in e als. Di e en ao ic ings we e used in each
expe imen .
Ex ac ion and sepa a ion o lipids
The in ima we e ca e ully sc aped wi h glass slides.
Ex ac ion o o al lipids om in ima sc apings was ca ied
ou ollowing he me hod o Folch e al. (1957) in he
p esence o bu yla ed hyd oxy oluene as an ioxidan . Tissue
dissocia ion was achie ed by homogeniza ion in ice-cold
chlo o o m–me hanol (2:1, ( / ) con aining 0:001 ml
bu yla ed hyd oxy oluene/l using an Ul aTu ax homogen-
ise (model Type TP-18-1, Ul a Tu ax, Vineland, NJ, USA).
To al lipids we e quan i ied by means o he Ia oscan
TLC/FID echnique (De Sch ij e & Ve meulen 1991). The
Ia oscan MK-5, Ia on Labo a o ies Inc., Tokyo, Japan was
used in combina ion wi h Ch oma ods S Ia on Labo a o ies
Inc., Tokyo, Japan ha ing a p ecoa ed hin ac i e laye o
silica. Ch oma ods S we e ou inely s o ed in 4:5m-H
2
SO
4
.
P io o use, he ods we e washed wi h dis illed wa e , d ied
a 1108C o 15 min and ac i a ed by passing h ough he
lame o he Ia oscan de ec o . To al lipids o phospholipids
(3 ml) we e spo ed on each od using a 10 ml Hamil on
sy inge. To sepa a e o al lipids, ods we e de eloped in
hexane–die hyl e he – o mic acid (90:10:2, by ol.). The
phospholipids we e esol ed in wo s eps, s a ing wi h an
ini ial de elopmen o ods in chlo o o m–me hanol–ace ic
acid–wa e , (67:28:2:3, by ol.), d ying a 708C o 10 min,
hen a second de elopmen in hexane–die hyl e he – o mic
acid (90:10:2, by ol.). Rods we e scanned unde he
ollowing condi ions: H
2
low 175 ml/min, ai low 1850 ml/
min, scanning speed 47 mm/s, cha speed 42 mm/min. An
Ia oco de TC-11 in eg a o , New Technology Sys em,
Rome, I aly, was used o eco ding and a ea in eg a ion
(Ruiz-Gu ie
´ ez e al. 1995).
Fa y acid analysis
Lipids om he samples we e sepa a ed by TLC on pla es o
silica gel 60 (Kieselgel 60 F254; Me ck, Ba celona, Spain)
using a sol en sys em o hexane–die hyl e he –ace ic acid
(80:20:1, by ol.). A e de elopmen o he pla e, he
sol en was allowed o e apo a e. This sys em sepa a es
phospholipids, choles e ol, iacylglyce ol and choles e yl
es e s in inc easing o de o R (dis ance o spo cen e om
s a poin /dis ance o sol en on om s a poin ).
Indi idual lipid zones we e sc aped om TLC pla es and
elu ed om he silica gel wi h chlo o o m–me hanol (2:1,
/ ) acco ding o he indi idual lipids. Fa y acid con en s
we e de e mined by GC, as p e iously desc ibed (Ruiz-
Gu ie
´ ez e al. 1992; Mu iana e al. 1995).
Fa y acid me hyl es e analysis
Phospholipids we e saponi ied by hea ing o 25 min wi h
5mlo 0
:2m-sodium me hyla e a 1208C and hea ed again a
808C o 25 min wi h 60 g H
2
SO/l anhyd ous me hanol. The
a y acid me hyl es e s hus o med we e elu ed wi h
hexane and analysed in a Hewle -Packa d 5890 se ies II GC
(Hewle -Packa d Co., A ondale, PA, USA) equipped wi h
a lame ioniza ion de ec o and using an Omegawax 320
used-silica capilla y column ð30 m 0:32 mm i.d., 0:25 mm
ilm), ob ained om Supelco (Bella on e, PA, USA). The
ini ial column empe a u e was 2008C, which was held o
10 min, hen p og ammed o change om 200 o 2308Ca
28C/min. Peak a eas we e calcula ed by a Hewle -Packa d
3390A eco ding in eg a o . Indi idual a y acid me hyl
es e s we e iden i ied on iso he mal uns by compa ison o
hei e en ion imes agains hose o s anda ds. Fa y acid
me hyl es e s o which no s anda d was a ailable we e
quan i ied using calib a ion ables o ela i e esponse a ios
cons uc ed acco ding o C numbe using GC–mass
spec ome y, pe o med on a Hewle -Packa d 5890 GC
in e aced di ec ly o an AEJ MS30/70 VG mass
spec ome e (VG Analy ical, Manches e , UK), using he
elec on impac ioniza ion mode. The ion sou ce empe a-
u e was main ained a 2008C, he mul iplie ol age was
4:0 kV, he emision cu en was 100 mA and he elec on
ene gy was 70 eV. The da a we e p ocessed wi h a VG 11/
250 da a sys em (VG Analy ical).
Non- a y acid componen s
Fo he ex ac ion o he unsaponi iable ma e , 20 g oils
we e saponi ied o 30 min wi h 75 ml KOH (100 g/l
e hanol). The solu ion was pu in a 5000 ml decan ing
unnel, 100 ml dis illed wa e was added, and he mix u e
was ex ac ed wi h 100 ml aliquo s o hexane. The hexane
Die a y oils and ascula eac i i y 351
h ps://doi.o g/10.1079/BJN2001397 Published online by Camb idge Uni e si y P ess
solu ion was e apo a ed o d yness in a o a y e apo a o a
308C unde educed p essu e. The s e ol ac ion was
analysed by capilla y GLC (Ga cia Reguei o e al. 1994).
Tocophe ols we e analysed by HPLC (K ame e al. 1997).
Fo he assay o squalene, he hyd oca bon ac ion was
sepa a ed om he oils by column c oma og aphy on silica
gel and analysed by capilla y GLC (Sulpioce & Fe ezou,
1984). The polyphenol ac ion was de e mined by capilla y
GLC (A ce e al. 1998).
D ugs
Lipid and phospholipid s anda ds we e ob ained om Sigma
Chemical Co, (S Louis, MO, USA). Fa y acid me hyl
es e /s anda ds we e ob ained om La odan Fine Chemicals
(Malmo, Sweden). The in e nal s anda d solu ion was
p epa ed by dissol ing 200 mg icosanoic acid me hyl es e
(23:0) in 100 ml hexane. The calib a ion solu ions we e
p epa ed by dissol ing known amoun s o a y acid me hyl
es e s anda ds in hexane con aining bu yla ed hyd oxy-
oluene (2,6-di- e -bu yl-p-c esol) ob ained om Sigma
(Poole, Do se , UK).
Fo pha macological expe imen s, he ollowing d ugs
we e used: no ad enaline bi a a e, ace ylcholine chlo ide
and phenyleph ine chlo ide, all ob ained om Sigma
Chemical Co. The d ugs we e dissol ed in dis illed wa e .
S a is ical analysis
Resul s a e exp essed as mean alues wi h hei s anda d
e o s (pha macological expe imen s) o mean alues and
s anda d de ia ions (lipid and a y acid composi ion) o
p epa a ions ob ained om a leas six animals pe g oup.
One-way ANOVA ollowed by Bon e oni es s we e used
o s a is ical analysis. P alues ,0:05 we e conside ed as
showing a signi ican di e ence. The analyses we e
pe o med wi h he G aphPad P ism
w
s a is ical package
( e sion 2.01, 1996; G aphpad So wa e Inc., San Diego,
USA).
Resul s
E ec s o i gin oli e oil and high-oleic-acid sun lowe oil
on ascula eac i i y in Wis a –Kyo o and spon aneously
hype ensi e a s
Du ing con ac ions caused by phenyleph ine (10
26
m) o
15 min, addi ion o ace ylcholine (10
25
m) e oked endo-
helium-dependen elaxa ion in ao ic ing o WKY and
SHR a s (Fig. 1).
The maximum phasic con ac ion in esponse o
phenyleph ine (10
26
m) was g ea e ðP,0:01Þin ao ic
ings om SHR (1:18 (sem 0:09) g) han om WKY (0:88
(sem 0:14) g) a s. This con ac ion was signi ican ly
dec eased in ao a om SHR a s ed wi h OO (0:81 (sem
0:05), g,P,0:01Þbu no in hose om WKY a s (0:89
Fig. 1. E alua ion o maximum ascula esponses o phenyleph ine (Phe)-induced
con ac ion (g) (a, b) and maximum ascula esponses o ace ylcholine (ACh)-
induced elaxa ion (%) (c, d) in a isola ed ao a p epa a ions ob ained om con ol
a s, and om hose ecei ing an oli e oil (OO)- o a high-oleic-acid sun lowe (HOSO)-
en iched die . SHR, Spon aneously hype ensi e a s; WKY, Wis a –Kyo o a s. Fo
de ails o die s and p ocedu es, see Tables 1–3 and p. 350. Values a e means o six
a s pe g oup wi h hei s anda d e o s ep esen ed by e ical ba s. Mean alues
we e signi ican ly di e en om hose o he con ol g oup: * P,0:05;** P,0:01;
*** P,0:001:Mean alue was signi ican ly di e en om ha o he HOSO die g oup;
†P,0:01:
M. D. He e a e al.352
h ps://doi.o g/10.1079/BJN2001397 Published online by Camb idge Uni e si y P ess
(sem 0:10) g, NS.). The ea men wi h HOSO did no al e
he phenyleph ine-induced con ac ions (0:96 (sem 0:06) g
o SHR and 0:82 (sem 0:06) g o WKY a s) (Fig. 1).
The elaxan esponses o ace ylcholine (10
25
m) we e
signi ican ly enhanced by ea men wi h OO in bo h SHR
(30:03 (sem 0:70), . 18:47 (sem 0:28) %, P,0:001Þand
WKY (30:97 (sem 2:40), . 23:23 (sem 1:9) %, P,0:05Þ
ings and he inc ease o elaxan esponses we e
signi ican ly weake in he ings om SHR a s (23:47
(sem 0:36) %, P,0:01Þ ea ed wi h HOSO ðP,0:01 .
OO ea men ) (Fig. 1).
Dose- esponse cu es o phenyleph ine-induced con-
ac ions (10
28
–10
25
m) in endo helium-in ac p epa a ions
om SHR and WKY a isola ed ao a we e used as an
indica o o Ca
2+
elease h ough he inosi ol 1,4,5- iphos-
pha e ecep o pa hway. Phenyleph ine e oked simila
concen a ion–con ac ion cu es in he SHR con ol ings
and in he SHR ings om a s ea ed wi h HOSO, whe eas
ea men wi h OO p oduced a p onounced dec ease o he
con ac ion o ao ic ing in esponse o phenyleph ine
a ec ing he a enua ion o he maximal esponse (Fig. 2).
Mo eo e , he ime cou se o he con ac ion o his las
p epa a ion was slowe , needing mo e ime o become s able
(Fig. 2)
Die s
In o de o documen he in luence o he wo expe imen al
oils on dis inc beha iou o he con ac ile and elaxan
esponses o ho acic ao as, we examined he composi ion
o wo oils exhaus i ely.
The a y acid composi ion o OO and HOSO was
cha ac e ized by a high con en o MUFA, mainly oleic acid
(abou 800 g/kg o al a s) (Table 2). The majo di e ences
we e g ea e concen a ions o palmi ic acid (16:0) in OO
and linoleic acid (18:2) in HOSO. In ela ion o composi ion
in non- a y acid componen s (mino componen s), signi i-
can di e ences ðP,0:001Þwe e no ed o ocophe ols,
squalene and polyphenols be ween he expe imen al oils
(Table 3). The concen a ion o ocophe ols was g ea e
(484 mg/kg) in HOSO han in OO (47 mg/kg) unlike
squalene con en , which was 3000 mg/kg OO and 90 mg/kg
HOSO. Howe e , polyphenols we e only ound in OO.
E ec s o i gin oli e oil and high-oleic-acid sun lowe oil
on he lipid composi ion o in ima ao a om Wis a –Kyo o
and spon aneously hype ensi e a s
Table 4 shows he e ec s o expe imen al die s on lipid
composi ion o in ima ao a om WKY and SHR a s.
The con en o memb ane phospholipid showed educed
in animal model o hype ension (SHR) (159:1(sd 11:3)
g/kg, P,0:001Þcompa ed wi h non-hype ensi e animals
(WKY) (195:6(sd 6:0) g/kg). Phospholipid concen a ion
was inc eased signi ican ly in SHR a s ed on he OO die
(186:7(sd 3:2) g/kg, P,0:01Þapp oaching he alues o
con ol WKY a s. Howe e , he HOSO die led o a
signi ican dec ease in bo h g oups o animals ðP,0:001 .
con ol g oup). The o al choles e ol le el emained
Fig. 2. Dose– esponse cu es o phenyleph ine (Phe)-induced con ac ions (g) in a
isola ed ao a p epa a ions ob ained om con ol a s (.), and om hose ecei ing an
oli e oil (OO)- (W) o a high-oliec-acid sun lowe (HOSO)-en iched die (O) (a, b) and
mean ime cou se (min) o Phe-induced con ac ions (c). No e he di e ence in he ime
cou se in a isola ed ao a p epa a ions om con ol a s and hose ecei ing he OO
die ((c), . . W). SHR, spon aneously hype ensi e a s; WKY, Wis a –Kyo o a s. Fo
de ails o die s and p ocedu es, see Tables 1–3 and p. 350. Values a e means o six
expe imen s wi h hei s anda d e o s ep esen ed by e ical ba s. Mean alue was sig-
ni ican ly di e en om ha o he con ol g oup: * P,0:01:
Die a y oils and ascula eac i i y 353
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p ac ically unal e ed in HOSO- and OO- ed g oups, excep
o SHR ea ed wi h OO, o which he alue was
signi ican ly less han he con ol alue (11:2(sd 3:6) .18
:2
(sd 3:9) g/kg, P,0:05Þand iacylglyce ol le els inc eased
wi h HOSO ea men (823:0(sd 19:8), P,0:05 o WKY
and 865:6(sd 3:3) g/kg, P,0:01 o SHR a s). The
HOSO- ed g oup showed a signi ican dec ease in he
concen a ion o memb ane es e i ied choles e ol in SHR
a s (1:1(sd 0:1) . 5:8(sd 0:3) g/kg, P,0:01Þ:
To de e mine he phospholipid composi ion o in imal
ao a, he majo phospholipid species we e quan i ied and
he esul s o he analyses a e gi en in Table 4. In his able,
we can obse e how he majo phospholipid species is
sphingomyelin (SHR alues g ea e han hose om WKY,
P,0:01Þ; ollowed by phospha idyl choline, phospha idly
e hanolamine (WKY alues g ea e han hose om SHR,
P,0:001Þ;phospha idyl se ine and lisophospha idyl
e hanolamine ( hese la e wo had e y low alues).
E ec s o i gin oli e oil and high-oleic-acid sun lowe oil
on he phospholipid a y acid composi ion o in ima ao a
om Wis a –Kyo o and spon aneously hype ensi e a s
Table 5 shows he p opo ions o a y acids (g/100 g o al
a y acids) in phospholipids o in ima ao a in a s ed on
he di e en die s. In he p esen s udy, he mos signi ican
Table 5. Fa y acid composi ion (g/100 g o al a y acids) o phospholipids o in ima ao a om no mo ensi e (Wis a –Kyo o; WKY) and spon-
aneously hype ensi e (SHR) a s ed expe imen al die s‡
(Mean alues and s anda d de ia ions o six a s pe g oup)
Die … Con ol OO HOSO
WKY SHR WKY SHR WKY SHR
Fa y acid Mean SD Mean SD Mean SD Mean SD Mean SD Mean SD
16:0 12:99 2:65 18:03††† 0:09 13:92 0:86 15:80 0:86 11:62 1:49 16:15††† 1:49
16:1 n-9 2:81 0:77 2:39 0:02 3:28 0:19 1:47**††† 0:19 1:63*** 0:17 1:10*** 0:17
18:0 22:76 3:76 22:05 1:32 21:54 1:50 17:81 1:50 22:88 2:69 22:69 2:69
18:1 n-9 17:95 2:33 17:53 1:66 27:59*** 0:42 32:58***††† 0:42 22:87*** 0:07 22:34*** 0:07
18:1 n-7 5:85 1:22 3:42††† 0:01 3:89*** 0:01 3:82 0:42 3:93*** 0:00 2:72†† 0:08
18:2 n-6 13:91 1:35 13:45 0:01 8:16*** 0:10 9:05*** 0:10 13:96 0:03 10:24****††† 0:03
20:0 0:38 0:01 0:1††† 0:01 0:38 0:03 0:14††† 0:03 0:39 0:02 0:85***††† 0:04
20:3 n-6 2:07 0:63 1:07† 0:63 1:03* 0:01 2:00* 0:63 0:38*** 0:44 0:32 0:04
20:4 n-6 18:33 2:86 17:39 1:09 18:49 1:60 13:68***††† 0:01 20:12 0:05 19:22* 0:05
22:5 n-3 1:04 0:27 0:69††† 0:02 0:68*** 0:01 0:60
:02 1:02 0:01 1:61***††† 0:01
22:6 n-3 1:44 0:33 1:70 0:58 1:10 0:33 0:78 0:33 1:20 0:78 1:45 0:78
SFA 36:13 6:42 40:18 1:42 35:84 2:39 33:75** 2:39 34:89 4:239
:69 4:22
MUFA 26:61 4:32 23:34 1:69 34:76*** 0:62 37:87*** 1:03 28:43 0:24 26:16 0:32
PUFA 36:79 5:44 34:30 2:33 29:46*** 2:05 26:11** 0:46 36:68 1:31 32:84 0:91
OO, oli e oil; HOSO, high-oleic-acid sun lowe oil; SFA, sa u a ed a y acids; MUFA, monounsa u a ed a y acids; PUFA, polyunsa u a ed a y acids.
Mean alues we e signi ican ly di e en om hose o he con ol g oup * P,0:05;** P,0:01;*** P,0:001:
Mean alues we e signi ican ly di e en om hose o he WKY g oup: † P,0:05;†† P,0:01;††† P,0:001:
‡ Fo de ails o die s and p ocedu es, see Tables 1–3 and p. 350.
Table 4. Lipid composi ion and dis ibu ion (% w/w) o he majo phospholipid o in ima ao a om no mo ensi e (Wis a –Kyo o; WKY) and
spon aneously hype ensi e (SHR) a s ed expe imen al die s‡
(Mean alues and s anda d de ia ions o six a s pe g oup)
Die … Con ol OO HOSO
WKY SHR WKY SHR WKY SHR
Mean SD Mean SD Mean SD Mean SD Mean SD Mean SD
PL 19:56 0:60 15:91††† 1:13 21:40 1:59 18:67**†† 0:32 16:56*** 2:13 12:09***††† 0:59
PE 24:84 1:82 14:7††† 1:22 20:41* 3:511
:2††† 3:521
:32 0:311
:2††† 0:3
PS 1:90
:21 1:50
:21 2:03 0:71
:50
:92
:23 0:32 1:60
:3
PC 27:56
:227
:56
:227
:41 1:327
:41 1:328
:02 4:427
:02 4:4
SM 45:23 6:455
:23†† 5:449
:56 3:859
:56†† 3:848
:04 2:7 60††† 0:7
LysoPE 0:53 0:20
:63 0:20
:55 0:30
:32 0:30
:49 0:30
:42 0:3
CHOL 1:28 0:32 1:82 0:39 1:80 0:55 1:12* 0:36 1:02 0:28 1:27 0:29
TG 79:00 1:96 81:64 3:23 76:74 0:00 79:72 0:22 82:30* 1:98 86:56**†† 0:33
CE 0:16 0:09 0:58†† 0:03 0:16 0:06 0:52† 0:12 0:50* 0:41 0:11** 0:01
OO, oli e oil; HOSO, high-oleic-acid sun lowe oil; PL, phospholipid; PE, phospha idyl e hanolamine; PS, phospha idyl se ine; PC, phospha idyl choline; SM,
sphingomyelin; LysoPE, lysophospha idyl e hanolamine; CHOL, ee choles e ol; TG, iacylglyce ol; CE, choles e yl es e .
Mean alues we e signi ican ly di e en om hose o he con ol g oup: * P,0:05;** P,0:01;*** P,0:001:
Mean alues we e signi ican ly di e en om hose o he WKY g oup † P,0:05;†† P,0:01;††† P,0:001:
‡ Fo de ails o die s and p ocedu es, see Tables 1–3 and p. 350.
M. D. He e a e al.354
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e ec s in he hype ensi e s a e we e on 16:0, 18:1 n-9, 20:0
and 22:5 n-3 con en . A educ ion in palmi ic acid and an
inc ease in oleic acid, eicosanoic acid and eicosapen anoic
acid in hype ensi e animals in ela ion o con ol animals
(WKY). In he hype ensi e and no mo ensi e g oups, bo h
die s inc eased he con en in he a ao a o oleic acid (18:1
n-9), whe eas he ise wi h he OO die was mo e signi ican .
A signi ican dec ease in palmi oleic (16:1) and linoleic acid
(18:2) was also e iden in SHR a s compa ed wi h baseline.
On he o he hand, 20:4 n-6 was educed by 25 % only in
hype ensi e animals ed he OO die . This educ ion was
signi ican wi h espec o bo h WKY con ol and WKY ed
OO. The di e ences be ween he wo MUFA die s in he
s udy we e a dec ease in o al sa u a ed a y acids and
polyunsa u a ed a y acids in SHR g oup ed on he OO
die . Howe e , he o al MUFA inc eased in bo h WKY and
SHR a s ea ed wi h his die .
Discussion
Two clea ends eme ge om he p esen s udy. Fi s , i is
appa en ha he oil OO die a enua es phenyleph ine-
induced con ac ions, and educed ascula eac i i y,
which would con ibu e o dec easing ascula one. In
addi ion, an inc ease in phospholipid con en and changes in
a y acid composi ion o ao a could be he eason o he
imp o emen o endo helial unc ion.
The ascula smoo h muscle in gene ic hype ension is
cha ac e ised by modi ica ions in he signal- ansduc ion
sys em (Tho in-T escases e al. 1994) and his is accoun ed
o by medial hype ophy (Sudhi & Angus, 1990). Phasic
con ac ions o a ao a induced by phenyleph ine we e
used as an indica o o in acellula Ca
2+
elease h ough he
inosi ol 1,4,5- iphospha e ecep o pa hway. NO selec-
i ely inhibi s in acellula Ca
2+
elease s imula ed by
inosi ol 1,4,5- iphospha e in ascula smoo h muscle (Ji
e al. 1998). NO has been ex ensi ely shown o be a po en
asodila o p oduced by ascula endo helial cells and NO
elease is igge ed by pha macologically asoac i e
subs ances such as ace ylcholine (Moncada e al. 1991;
Moncada & Higgs, 1993). The in acellula NO in smoo h
muscle cells in ol es he gene a ion o cGMP (Rapopo &
Mu ad, 1983; Moncada e al. 1992), a dec ease in Ca
mobiliza ion (Two & an B eemen, 1988; Komo i &
Bol on, 1989) and inhibi ion o phosphoinosi ol b eakdown
(Hi a a e al. 1990; Ru h e al. 1993). NO plays an ac i e
ole in he balance be ween he con ac ion and dila ion o
ascula smoo h muscle (Pe
´ ez-Gue e o e al. 2000).
In he p esen s udy we desc ibe he impo an ole o
endo helium in con olling he phenyleph ine-induced
con ac ion, as he g ea e elaxa ion esponse o ace yl-
choline is in ela ion o he weake esponse o
phenyleph ine, in bo h p epa a ions om SHR ed wi h
he OO die , indica ing an imp o emen o endo helial
unc ion o his hype ensi e model. I is also clea ha he
imp o emen o he endo helium plays an impo an ole in
his educ ion, inhibi ing in acellula Ca
2+
elease by
inosi ol 1,4,5- iphospha e pa hway. The ime cou se o he
con ac ion by phenyleph ine was also a ec ed, especially
in he p epa a ion om SHR ea ed wi h OO, he
con ac ion becoming slowe han in SHR con ol, as well
as ha ing a smalle esponse.
I is known ha he deg ee o unsa u a ion o die a y oil
in luences he a y acid composi ion o cells, undamen ally
in he phospholipids o he cell memb ane (Ruiz-Gu ie
´ ez
e al. 1990, 1998), and OO eeding leads o changes in lipid
me abolism o he ascula compa men ha could be
a ou able in he p e en ion o h ombosis and a he o-
scle osis (Na a o e al. 1992). We wan ed o e i y ha he
same changes occu ed wi h ega d o endo helial unc ion.
We can p o e, a e analysis o lipid composi ion, ha he
con en o memb ane phospholipid, which was ound o be
educed signi ican ly ðP,0:001Þby abou 20 % in he
animal model o hype ension (SHR) compa ed wi h non-
hype ensi e animals (WKY), was inc eased signi ican ly
ðP,0:01Þin SHR a s ed on he OO die app oaching he
alues o hose o WKY a s. Howe e , he HOSO die led o
a signi ican dec ease ðP,0:001Þ:I is well known ha
phospholipids, in many cases, a e he main componen s o
he cell memb anes in a li ing body. De ec s in
phospholipid syn hesis, besides a ec ing he absolu e
amoun s o phospholipids pe cell, lead o changes in he
memb ane s uc u e and consequen ly he unc ion. Excep
o a ew diseases, he in o ma ion a ailable is e y scan y.
In ela ion o he ca dio ascula sys em, phospholipid
changes ha e been obse ed in blood plasma o se um o
pa ien s wi h hea disease (Ce c, 1993). The plasma le els
o o al phospholipids a e dec eased compa ed wi h hose o
no mal subjec s. Simila ly, a dec ease in phospholipids
con en was seen in he p esen s udy in hype ensi e
animals.
Analysis o he a y acid composi ion in a ao a showed
a signi ican inc ease ðP,0:001Þo 18:1 in ao a lipids
ob ained om OO- and HOSO- ed a s and lowe sa u a ed
a y acid le els in SHR ed wi h OO. This inc ease in oleic
acid con en was p obably ela ed o he highe con en o
oleic acid in he die o hese animals. I has been epo ed
ha when endo helial cell cul u es a e di ec ly sup-
plemen ed wi h oleic acid, an inc ease in i s con en is
ound, accompained by a dec ease in he sa u a ed acid
con en (Spec o & Yo ek, 1985). Con e sely, a lowe
concen a ion o a achidonic (20:4) was de ec ed in he
same g oup o a s. I is appa en ha he OO die supp essed
he o ma ion o a achidonic acid in ao ic smoo h muscle
phospholipids om SHR a s.
In addi ion, phospholipids can ha e a ole as diagnos ic
ma ke s. In gene al, such diagnos ic p ocedu es can be used
o de ec ing changes in pa o he phospholipids, usually
he a y-acid chain (Badley e al. 1993). To be exac , when
sa u a ed and unsa u a ed a y acids o phospholipids ha e
been examined in ela ion o hea disease (angina, hea
a ack), a achidonic acid is signi ican ly aised, implying
impo an links wi h p os aglandin ac i i y and me abolism
(Skullado i e al. 1985).
The e o e, he changes caused by he OO die , i.e. he
con en o o al memb ane ao a phospholipids (ele a ion)
and he con en o a achidonic acid (dec ease), may help o
explain he ascula p o ec i e e ec o OO consump ion.
The e ec s canno be a ibu ed exclusi ely o he con en o
MUFA (mainly oleic acid) in he die , as high-oleic-
sun lowe oil was unable o induce a ou able changes.
Die a y oils and ascula eac i i y 355
h ps://doi.o g/10.1079/BJN2001397 Published online by Camb idge Uni e si y P ess
Consequen ly, o he componen s o OO, like polyphenols,
no p esen in HOSO, may be esponsible o he bene icial
e ec s on he ca dio ascula sys em. The e a e e e ences o
he p o ec o e ec o polyphenols ( om ed wine) on
endo helial dys unc ion in human subjec s (Cue as e al.
2000). These polyphenols p oduce endo helium-dependen
elaxa ion as a esul o enhanced NO syn hesis a he han
enhanced biological ac i i y o NO o p o ec ion agains
b eakdown by O
2
2
(And iambeloson e al. 1997; And ian -
si ohaina 1999).
We conclude ha HOSO and OO, p o iding a simila
concen a ion o MUFA, ha e di e en e ec s on ascula
eac i i y o isola ed a ao a and lipid composi ion and
a y acid composi ion o phospholipids o in ima ao a.
Only he ch onic eeding o he OO die was able o
a enua e ascula esponse o a ao a, p obably h ough an
imp o emen o endo helial unc ion.
Acknowledgemen s
We wish o hank Acei es Toledo S.A. and Koipe S.A. o
kindly p o iding he oils used in his s udy. We also
g a e ully acknowledge he echnical assis ance o M .
An onio Ma in Rod iguez. The s udy was suppo ed by
g an s (ALI96-0456 and ALI99-0863) om Comision
In e minis e ial de Ciencia y Tecnologia (CICYT).
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