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Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

Abstract

This work was funded by the Wereld Kanker Onderzoek Fonds (WKOF), as part of the World Cancer Research Fund (WCRF) International grant program (WCRF 2015-1391, P.I. Mazda Jenab, International Agency for Research on Cancer). This work was partially financially supported by the Fondation de France (FDF grant no. 00081166 to H. Freisling and FDF grant no. 00089811 to A.-L. Mayen). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

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Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

Author: Aglago, Elom K.,Sánchez Pérez, María José
Publisher: MDPI
Year: 2021
DOI: 10.3390/nu13093132
Source: https://digibug.ugr.es/bitstream/10481/71073/1/nutrients-13-03132.pdf
nu ien s
A icle
Die a y Ad anced Glyca ion End-P oduc s and Colo ec al
Cance Risk in he Eu opean P ospec i e In es iga ion in o
Cance and Nu i ion (EPIC) S udy
Elom K. Aglago 1, Ana-Lucia Mayén1, Vik o ia Knaze 2, Heinz F eisling 1, Ve onika Fedi ko 3,
Da id J. Hughes 4, Li Jiao 5, Anne Ki s ine E iksen 6, Anne Tjønneland 6, Ma ie-Ch is ine Bou on-Ruaul 7,8,
Joseph A. Ro hwell 7,8, Gianluca Se e i 7,8,9, Rudol Kaaks 10, Ve ena Ka zke 10, Ma hias B. Schulze 11,12 ,
Anna Bi uko 11 , Domenico Palli 13 , Sabina Sie i 14 , Ma ia San ucci de Magis is 15, Rosa io Tumino 16,
Ful io Ricce i 17,18, Bas Bueno-de-Mesqui a 19, Je oen W. G. De ksen 20 , Gu i Skeie 21 , Inge To hild G am 21 ,
To kjel Sandange 21, J. Ramón Qui ós22, Leila Luján-Ba oso 23 , Ma ia-Jose Sánchez 24,25,26,27, Pila Amiano 24,28,
Ma ía-Dolo es Chi laque 24,29, Au elio Ba ica e Gu ea 24,30,31, Ingege d Johansson 32 , Jonas Manje 33,34,
Au o a Pe ez-Co nago 35, Elisabe e Weide pass 36 , Ma c J. Gun e 1, Alicia K. Hea h 37 ,
Caspe G. Schalkwijk 38,† and Mazda Jenab 1,*,†


Ci a ion: Aglago, E.K.; Mayén, A.-L.;
Knaze, V.; F eisling, H.; Fedi ko, V.;
Hughes, D.J.; Jiao, L.; E iksen, A.K.;
Tjønneland, A.; Bou on-Ruaul ,
M.-C.; e al. Die a y Ad anced
Glyca ion End-P oduc s and
Colo ec al Cance Risk in he
Eu opean P ospec i e In es iga ion
in o Cance and Nu i ion (EPIC)
S udy. Nu ien s 2021,13, 3132.
h ps://doi.o g/10.3390/nu13093132
Academic Edi o : Rachel Mu phy
Recei ed: 10 Augus 2021
Accep ed: 2 Sep embe 2021
Published: 8 Sep embe 2021
Publishe ’s No e: MDPI s ays neu al
wi h ega d o ju isdic ional claims in
published maps and ins i u ional a il-
ia ions.
Copy igh : © 2021 by he au ho s.
Licensee MDPI, Basel, Swi ze land.
This a icle is an open access a icle
dis ibu ed unde he e ms and
condi ions o he C ea i e Commons
A ibu ion (CC BY) license (h ps://
c ea i ecommons.o g/licenses/by/
4.0/).
1
Nu i ion and Me abolism Sec ion, In e na ional Agency o Resea ch on Cance (IARC), 69372 Lyon, F ance;
[email p o ec ed] (E.K.A.); [email p o ec ed]c. (A.-L.M.); eislingh@ia c. (H.F.);
[email p o ec ed] (M.J.G.)
2Ea ly De ec ion, P e en ion, and In ec ions B anch, In e na ional Agency o Resea ch on Cance (IARC),
69372 Lyon, F ance; [email p o ec ed]
3
Depa men o Epidemiology, The Uni e si y o Texas MD Ande son Cance Cen e , Hous on, TX 77030, USA;
[email p o ec ed]
4Cance Biology and The apeu ics G oup (CBT), Conway Ins i u e, School o Biomolecula and Biomedical
Science (SBBS), Uni e si y College Dublin, D04 V1W8 Dublin, I eland; [email p o ec ed]
5Depa men o Medicine, Baylo College o Medicine, Hous on, TX 77030, USA; [email p o ec ed]
6Danish Cance Socie y Resea ch Cen e , 2100 Copenhagen, Denma k; ake@cance .dk (A.K.E.);
anne @cance .dk (A.T.)
7CESP, Facul éde Médecine—Uni e si éPa is-Saclay, UVSQ, INSERM, 94805 Villejui , F ance;
Ma ie-ch is ine.BOUTRON@gus a e oussy. (M.-C.B.-R.); Joseph.ROTHWELL@gus a e oussy. (J.A.R.);
Gianluca.SEVERI@gus a e oussy. (G.S.)
8Gus a e Roussy, 114, Rue Édoua d-Vaillan , CEDEX, 94805 Villejui , F ance
9Depa men o S a is ics, Compu e Science and Applica ions (DISIA), Uni e si y o Flo ence,
50121 Flo ence, I aly
10 Di ision o Cance Epidemiology, Ge man Cance Resea ch Cen e (DKFZ), 69120 Heidelbe g, Ge many;
[email p o ec ed] (R.K.); V[email p o ec ed] (V.K.)
11 Depa men o Molecula Epidemiology, Ge man Ins i u e o Human Nu i ion Po sdam-Rehb uecke,
14558 Nu he al, Ge many; [email p o ec ed] (M.B.S.); [email p o ec ed] (A.B.)
12 Ins i u e o Nu i ion Science, Uni e si y o Po sdam, 14558 Nu he al, Ge many
13
Cance Risk Fac o s and Li e-S yle Epidemiology Uni , Ins i u e o Cance Resea ch, P e en ion and Clinical
Ne wo k (ISPRO), 50139 Flo ence, I aly; d.palli@isp o. oscana.i
14
Epidemiology and P e en ion Uni , Fondazione IRCCS Is i u o Nazionale dei Tumo i di Milano, 20133 Milan,
I aly; [email p o ec ed]
15 Azienda Ospedalie a Uni e si a ia Fede ico II, 80131 Napoli, I aly; [email p o ec ed]
16 Hyblean Associa ion o Epidemiological Resea ch AIRE-ONLUS, 97100 Ragusa, I aly;
[email p o ec ed]
17 Depa men o Clinical and Biological Sciences, Uni e si y o Tu in, Regione Gonzole 10, 10043 O bassano,
I aly; [email p o ec ed]
18 Uni o Epidemiology, Regional Heal h Se ice ASL TO3, Via Sabaudia 164, 10095 G ugliasco, I aly
19 Depa men o De e minan s o Ch onic Diseases (DCD), Na ional Ins i u e o Public Heal h and he
En i onmen (RIVM), P.O. Box 1, 3720 BA Bil ho en, The Ne he lands; [email p o ec ed]
20 Julius Cen e o Heal h Sciences and P ima y Ca e, Uni e si y Medical Cen e U ech , U ech Uni e si y,
3584 CG U ech , The Ne he lands; H.W[email p o ec ed]
21
Facul y o Heal h Sciences, Depa men o Communi y Medicine, Uni e si y o T omsø, The A c ic Uni e si y
o No way, 9037 T omsø, No way; [email p o ec ed] (G.S.); inge [email p o ec ed] (I.T.G.);
[email p o ec ed] (T.S.)
22 Public Heal h Di ec o a e, 33402 As u ias, Spain; [email p o ec ed]g
Nu ien s 2021,13, 3132. h ps://doi.o g/10.3390/nu13093132 h ps://www.mdpi.com/jou nal/nu ien s
Nu ien s 2021,13, 3132 2 o 13
23 Uni o Nu i ion and Cance , Ca alan Ins i u e o Oncology—ICO; and Nu i ion and Cance G oup;
Epidemiology, Public Heal h, Cance P e en ion and Pallia i e Ca e P og am, Bell i ge Biomedical Resea ch
Ins i u e—IDIBELL, L’Hospi ale de Llob ega , A . G an ia 199-203, 08908 Ba celona, Spain;
[email p o ec ed]
24 Cen o de In es igación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), 28029 Mad id,
Spain; [email p o ec ed] (M.-J.S.); [email p o ec ed] (P.A.);
[email p o ec ed] (M.-D.C.); au [email p o ec ed] (A.B.G.)
25 Escuela Andaluza de Salud Pública (EASP), 18011 G anada, Spain
26 Ins i u o de In es igación Biosani a ia ibs.GRANADA, 18012 G anada, Spain
27 Depa men o P e en i e Medicine and Public Heal h, Uni e si y o G anada, 18071 G anada, Spain
28 Public Heal h Di ision o Gipuzkoa, BioDonos ia Resea ch Ins i u e, 20014 Donos ia-San Sebas ian, Spain
29 Depa men o Epidemiology, Mu cia Regional Heal h Council, IMIB-A ixaca, Mu cia Uni e si y,
30003 Mu cia, Spain
30 Na a a Public Heal h Ins i u e, 31008 Pamplona, Spain
31 Na a a Ins i u e o Heal h Resea ch (IdiSNA), 31008 Pamplona, Spain
32 Depa men o Radia ion Sciences, Oncology, Umeå Uni e si y, 907 36 Umeå, Sweden;
[email p o ec ed]
33 Depa men o Clinical Sciences, Malmö, Lund Uni e si y, 221 00 Lund, Sweden; [email p o ec ed]
34 Di ision o Su ge y, Malmö, Lund Uni e si y, 221 00 Lund, Sweden
35 Cance Epidemiology Uni , Nu ield Depa men o Popula ion Heal h, Uni e si y o Ox o d,
Ox o d OX3 7LF, UK; Au o a.Pe [email p o ec ed]
36 O ice o he Di ec o , In e na ional Agency o Resea ch on Cance (IARC), 69372 Lyon, F ance;
W[email p o ec ed]
37 Depa men o Epidemiology and Bios a is ics, School o Public Heal h, Impe ial College London,
London W2 1PG, UK; [email p o ec ed]
38
Depa men o In e nal Medicine, CARIM School o Ca dio ascula Diseases, Maas ich Uni e si y Medical
Cen e , 6229 HX Maas ich, The Ne he lands; c.schalkwijk@maas ich uni e si y.nl
*Co espondence: jenabm@ia c. ; Tel.: +33-472-73-80-82
† These au ho s con ibu ed equally o his wo k.
Abs ac :
Die a y ad anced glyca ion end-p oduc s (dAGEs) ha e been hypo hesized o be asso-
cia ed wi h a highe isk o colo ec al cance (CRC) by p omo ing in lamma ion, me abolic dys-
unc ion, and oxida i e s ess in he colonic epi helium. Howe e , e idence om p ospec i e
coho s udies is sca ce and inconclusi e. We e alua ed CRC isk associa ed wi h he in ake o
dAGEs in he Eu opean P ospec i e In es iga ion in o Cance and Nu i ion (EPIC) s udy. Di-
e a y in akes o h ee majo dAGEs: N
ε
-ca boxy-me hyllysine (CML), N
ε
-ca boxye hyllysine (CEL),
and
Nδ-(5-hyd o-5-me hyl-4-imidazolon-2-yl)-o ni hine (MG-H1)
we e es ima ed in 450,111 pa ic-
ipan s (median
ollow-up = 13 yea s,
wi h 6162 CRC cases) by ma ching o a de ailed published
Eu opean ood composi ion da abase. Haza d a ios (HRs) and 95% con idence in e als (CIs) o
he associa ions o dAGEs wi h CRC we e compu ed using mul i a iable-adjus ed Cox eg ession
models. In e se CRC isk associa ions we e obse ed o CML (HR compa ing ex eme quin iles:
HRQ5 s.Q1 = 0.92, 95% CI = 0.85–1.00)
and MG-H1 (HR
Q5 s
.
Q1
= 0.92,
95% CI = 0.85–1.00),
bu no
o CEL
(HRQ5 s.Q1 = 0.97,
95% CI = 0.89–1.05). The associa ions did no di e by sex o ana omical
loca ion o he umo . Con a y o he ini ial hypo hesis, ou indings sugges an in e se associa ion
be ween dAGEs and CRC isk. Mo e esea ch is equi ed o e i y hese indings and be e di e en-
ia e he ole o dAGEs om ha o endogenously p oduced AGEs and hei p ecu so compounds
in CRC de elopmen .
Keywo ds:
ad anced glyca ion end-p oduc s; die a y glyca ion compounds; colo ec al cance ; di-
e a y exposu e
1. In oduc ion
Colo ec al cance (CRC) is he hi d mos common cance globally, and he second
leading cause o cance - ela ed dea hs [
1
]. The incidence o CRC ollows a geog aphical
dis ibu ion pa e n, wi h he highes igu es obse ed in Wes e n coun ies [
2
], mos
likely a ibu able o he “mode n” li es yle and die ich in ene gy-dense p ocessed oods
Nu ien s 2021,13, 3132 3 o 13
wi h poo nu i ional alue [
3
–
5
]. The Wes e n die is a subs an ial sou ce o ad anced
glyca ion end-p oduc s (AGEs), an expansi e g oup o molecules p oduced by i e e sible
non-enzyma ic combina ion o educing suga s and p o eins, lipids, o nucleic acids [
6
].
The ypical Wes e n die can also p omo e endogenous o ma ion o AGEs by supplying
educing suga s and AGE p ecu so s such as eac i e dica bonyls, i.e., me hylglyoxal,
glyoxal, glycolaldehyde, and glyce aldehyde [
7
]. Die a y AGEs (dAGEs) a e known o
hei p o-in lamma ion and p o-oxida ion p ope ies in he colon and ha e been epo ed
in di e se colonic pa hologies, such as in lamma o y bowel diseases [
8
]. A ound 70–90%
o AGEs inges ed a e unabso bed [
9
,
10
] and emain in he gas oin es inal ac whe e hey
can in e ac di ec ly wi h colon epi helial cells. The human colon is, he e o e, po en ially
exposed o AGEs om he die , bu also om he sys emic milieu by way o ci cula ing
AGEs [11,12].
AGEs ha e been hypo hesized o be associa ed wi h CRC de elopmen [
13
], mos ly
due o hei abili y o p omo e umo cell g ow h
in i o
[
13
]. A body o mechanis ic
e idence has linked AGEs o CRC h ough s imula ion o he p o-in lamma o y esponse
ia he ac i a ion o he ecep o o AGEs (RAGE) [
14
], an inc ease in colonic ba ie
pe meabili y—allowing close in e ac ion o AGEs wi h colonic epi helium—and conse-
quen ial leakage o bac e ial oxins in o he sys emic ci cula ion [
15
]. No wi hs anding
hese nume ous plausible mechanisms, no p e ious epidemiological s udies ha e in es i-
ga ed he ela ionship be ween dAGEs and CRC, p obably due o he lack o de ailed ood
composi ion da abases o hese compounds. The de elopmen o ood composi ion ables
o es ima ing die a y AGEs is ecen , and ew ables exis , mainly o Japanese oods [
16
]
and mo e ecen ly o Eu opean oods [
17
]. Due o he la ge numbe o di e en AGEs, he
ables de eloped ocused on he majo compounds, speci ically N
ε
-(ca boxyme hyl)lysine
(CML). The Eu opean ood composi ion able p o ides da a on CML and, addi ionally,
on wo o he majo dAGEs: N
ε
-(ca boxye hyl)lysine (CEL) and N
δ
-(5-hyd o-5-me hyl-4-
imidazolon-2-yl)-o ni hine (MG-H1).
Conside ing he po en ial di ec in e ac ion o dAGEs wi h he colonic epi helium
and hei nume ous CRC-p omo ing e ec s, we hypo hesize a posi i e CRC isk associ-
a ion wi h highe dAGEs consump ion. We e alua ed ou hypo hesis using in o ma ion
on die a y in ake o CML, CEL, and MG-H1 in he p ospec i e Eu opean P ospec i e
In es iga ion in o Cance and Nu i ion (EPIC) coho .
2. Ma e ials and Me hods
2.1. S udy Pa icipan s
We used da a om he EPIC s udy, a la ge p ospec i e coho wi h o e hal a million
pa icipan s (n= 521,324) om 10 Eu opean coun ies (Denma k, F ance, Ge many, G eece,
I aly, he Ne he lands, No way, Spain, Sweden, and he Uni ed Kingdom) [
18
]. In b ie ,
pa icipan s aged be ween 35 and 75 yea s we e ec ui ed om 1992 o 2000 in 23 pa ici-
pa ing cen e s. An h opome ic measu es, socio-demog aphic in o ma ion, and li es yle
and die a y in ake da a we e collec ed a ec ui men om all pa icipan s. S anding heigh ,
weigh , and wais and hip ci cum e ences we e measu ed, wi h sel - epo ing excep ions
in F ance, No way, and Ox o d. Body mass index (BMI, in kg/m2) was calcula ed.
2.2. E hical Conside a ions
E hical app o al o he EPIC s udy was ob ained om he E hical Commi ee o he
In e na ional Agency o Resea ch on Cance (IARC) and local e hical commi ees. All
pa icipan s p o ided w i en consen o pa icipa e in he s udy.
2.3. Die a y Assessmen and dAGEs Es ima ion
Usual die was collec ed a baseline using a combina ion o coun y- o cen e -speci ic
ques ionnai es ha ha e been alida ed o e lec local con ex s [
19
,
20
]. Die a y da a we e
collec ed du ing in e iews in G eece, Spain, and Naples and Ragusa (I aly), whe eas
in o he EPIC cen e s sel -adminis a ed ques ionnai es we e used. Quan i a i e die a y
Nu ien s 2021,13, 3132 4 o 13
ques ionnai es we e used in Ge many, G eece, he Ne he lands, and No he n I aly; semi-
quan i a i e ood equency ques ionnai es we e employed in Denma k, No way, Naples,
Umea, and he UK; and in Malmo a combina ion o a non-quan i a i e ood- equency
ques ionnai e and a ood eco d was u ilized.
To es ima e in akes o indi idual AGEs, we used he da abase o p o ein-bound
AGEs de eloped o 190 ood i ems selec ed om he Du ch coho o EPIC and he Du ch
Na ional Food Consump ion su ey [
17
]. These oods we e ma ched o he EPIC ood lis
by name and desc ip o s, especially conside ing p epa a ion and p ocessing o expand he
EPIC Nu ien Da abase (ENDB) wi h ex a ood componen s, a p ocedu e used o o he
nu ien s/an i-nu ien s and desc ibed in de ail elsewhe e [
21
,
22
]. Fo complex oods wi h
mul iple ing edien s, he oods we e decomposed in o speci ic ing edien s o ood i ems o
gene a e EPIC dAGEs composi ion da a o each ood i em. The ea e , o each pa icipan ,
daily in akes o CML, CEL, and MG-H1 we e es ima ed.
∑
dAGEs was calcula ed as he
sum o indi idual dAGEs (CML+CEL+MG-H1) and used o pic u e o e all AGEs in ake
pa e ns. The main ood con ibu o s o die a y CML and MG-H1 we e ( om highes o
lowes con ibu ion): ce eals and ce eal p oduc s, mea s and mea p oduc s, cakes, and
biscui s (Supplemen a y Figu e S1) [
23
]. Fo CEL, he main con ibu o s we e mea and
mea p oduc s, ce eal and ce eal p oduc s, cakes, and biscui s. Dai y p oduc s, ish and ish
p oduc s, and non-alcoholic d inks we e also ele an die a y sou ces o he h ee dAGEs.
We excluded pa icipan s om G eece (n= 26,048) due o da a use es ic ions, hose
diagnosed wi h cance a baseline (n= 25,184), hose wi h missing ollow-up in o ma ion
(n= 4148)
o die a y ques ionnai e da a (n= 6259), hose in he highes o lowes 1% o
ene gy in ake e sus ene gy equi emen s (n= 9573), and a pa icipan who wi hd ew
om EPIC. Ou inal da ase included 450,111 pa icipan s, among whom 318,686 we e
women (71%).
2.4. Iden i ica ion o CRC Cases
Cance cases we e asce ained om cance egis ies in Denma k, I aly, he Ne he -
lands, No way, Spain, Sweden, and he Uni ed Kingdom, o by using a combina ion o
sou ces, including heal h insu ance eco ds, oncology and pa hology eco ds, o , in he
speci ic cases o F ance and Ge many, h ough ac i e ollow-up o he pa icipan s and
hei ela i es. CRC cases we e i s inciden , and his ologically con i med by a pa hol-
ogis . We used he In e na ional Classi ica ion o Diseases o Oncology (ICD-O, codes
C18–C20) o de ine he cases. Colon cance s we e de ined as umo s ha occu ed in he
cecum, appendix, ascending colon, hepa ic lexu e, ans e se colon, splenic lexu e, o he
descending o sigmoid colon (C18.0–C18.7), and o e lapping and/o unspeci ied o igin
umo s (C18.8 and C18.9). Rec al cance s we e de ined as umo s ha occu ed a he
ec o-sigmoid junc ion (C19) o ec um (C20).
2.5. S a is ical Analyses
Daily in akes o CML, CEL, and MG-H1 we e na u al log- ans o med and hei s an-
da dized esiduals we e compu ed by eg essing he ln- ans o med alues on pa icipan
ene gy in ake and cen e . Ln- ans o med dAGEs we e di ided in o quin iles, wi h he
i s quin ile used as he e e ence in all ou analyses. Cox p opo ional haza ds eg ession
models s a i ied by age a ec ui men (one-yea ca ego ies), sex, and cen e we e used
o compu e haza d a ios (HRs) and 95% con idence in e als (CIs) o he associa ion
be ween indi idual dAGEs and CRC isk. Time a en y was age a ec ui men , while exi
ime was se as he age a which any o he ollowing i s occu ed: CRC diagnosis, dea h,
emig a ion, o las da e a which ollow-up was conside ed comple e. To es he ends o
he associa ions, we an Cox models using median alues o each ca ego y as a con inuous
a iable. Analyses we e also conduc ed using con inuous a iables o dAGEs (pe ln(SD)
inc emen ). No de ia ion om he p opo ional haza ds assump ion was obse ed a e
assessing Schoen eld esiduals. Th ee main models we e un. Model 1 was s a i ied
by age (1-yea ca ego ies), sex, and cen e . Model 2 was addi ionally adjus ed o BMI
Nu ien s 2021,13, 3132 5 o 13
(con inuous), heigh (con inuous), and li es yle ac o s, including educa ion (none; p ima y;
echnical and p o essional; seconda y, highe ), physical ac i i y (inac i e; mode a ely in-
ac i e; mode a ely ac i e; ac i e), smoking s a us and in ensi y (ne e ; cu en smoke s,
ciga e es/day: 1–15, 16–25, >26; o me smoke s who qui : <=10, 11–20,
>20 yea s;
oc-
casional), and o al ene gy in ake (kcal/day, con inuous). Model 3 was u he adjus ed
o he Medi e anean die sco e o conside he die as a whole, and because his sco e
has also been speci ically associa ed wi h CRC isk [
24
]. We conside ed missing da a as
a sepa a e ca ego y o physical ac i i y (1.9%), educa ion (2.3%), and smoking (3.3%).
Res ic ed cubic splines we e used o model possible nonlinea ends [
25
,
26
]. Linea i y
o he associa ions was es ed using he likelihood a io es , compa ing he model wi h
only he linea e m wi h he model including bo h he linea and he cubic spline e ms.
The e was no indica ion o nonlinea associa ions in any o ou analyses. Analyses (using
Model 3) by ana omical subsi es o he colo ec um we e also un o ec al and colon
cance , and, speci ically, o p oximal and dis al colon cance s. Po en ial di e ences in
he associa ions by umo si es, i.e., ec al s. colon o p oximal colon s. dis al colon,
we e es ed using compe ing isk analyses [
27
,
28
]. S a i ied analyses by coun y, BMI, sex,
and yea s o ollow-up we e conduc ed and mul iplica i e in e ac ions we e included in
he model o e alua e po en ial he e ogenei y. To model he possible impac o e e se
causa ion, we an sensi i i y analyses by excluding he i s 2 yea s o ollow-up.
All he analyses we e ca ied ou using S a a 14.0 (S a aCo p., College S a ion, TX,
USA). We conside ed wo-sided p- alues below 0.05 as s a is ically signi ican .
3. Resul s
Table 1summa izes selec ed baseline cha ac e is ics o he s udy pa icipan s by
quin iles o
∑
dAGEs. Pa icipan s in he highes quin ile consumed mo e p ocessed mea s,
cakes, biscui s, ce eals and ce eal p oduc s, and legumes and less ui . They also ended o
consume less suga , con ec ione y, and alcohol.
In minimally adjus ed models (Model 1), CML (HR compa ing highes o lowes quin-
ile, HR
Q5 s
.
Q1
= 0.83, 95% CI = 0.77–0.90, p o end <0.001) and MG-H1
(HRQ5 s.Q1 = 0.84,
95% CI = 0.77–0.90, p o end <0.001) showed in e se associa ions wi h CRC, whe eas
no signi ican associa ion was obse ed o CEL (HR
Q5 s
.
Q1
= 0.92, 95% CI = 0.85–1.00,
p o end = 0.064) (Table 2). The signi icance o he associa ions was a enua ed a e ull
adjus men (Model 3), wi h HR (95% CI) o 0.97 (0.94–0.99) and 0.97 (0.95–1.00) o CML
and MG-H1, espec i ely.
Analyses by umo subsi es showed no signi ican he e ogenei y be ween colon and
ec al cance s, al hough he associa ion wi h ec al cance was s a is ically signi ican o
CML (HR pe ln(SD) inc emen : ec al cance HR
ln(SD)
= 0.93, 95% CI = 0.88–0.97) and
MG-H1
( ec al cance HR
ln(SD)
= 0.94, 95% CI = 0.90–0.99) (Table 3). No signi ican di e -
ence in he associa ion be ween he indi idual dAGEs and CRC isk was obse ed by sex
(Supplemen a y Table S1). In s a i ied analyses, dAGEs–CRC isk did no di e by coun y,
and ended o be es ic ed o pa icipan s wi h BMI <30 kg/m
2
(Supplemen a y Table S2).
When he ollow-up ime o cases was conside ed, dAGEs–CRC showed a g adien in he
associa ion be ween highe CRC isk obse ed and lowe ollow-up. Excluding pa icipan s
wi h ollow-up less han 2 yea s did no ma e ially change he esul s (no shown).

Nu ien s 2021,13, 3132 6 o 13
Table 1. Selec ed cha ac e is ics o he s udy pa icipan s (by quin iles o die a y AGEs), EPIC coho s udy, 1992–2014.
Quin iles o ∑AGEs In ake
Quin ile 1 Quin ile 2 Quin ile 3 Quin ile 4 Quin ile 5
Rec ui men and ollow-up
Age a ec ui men , yea s 50.9 ±9.9 50.5 ±9.7 50.2 ±9.7 50.1 ±9.7 51.5 ±9.7
Follow-up, yea s 14.1 ±4.2 14.1 ±4 14.1 ±3.9 14.1 ±3.8 14.2 ±4.1
An h opome y
BMI, kg/m225.2 ±4.2 25.3 ±4.2 25.3 ±4.2 25.3 ±4.2 25.1 ±4.2
Socio-demog aphic and li es yle *
Educa ion s a us, %
None 3.3 3.5 3.5 3.7 3.6
P ima y school 25.5 24.9 24.9 24.8 25.0
Technical o p o essional 23.0 24.0 23.9 23.3 22.7
Seconda y school 20.6 20.6 21.3 22.3 21.0
Highe educa ion 24.7 24.4 24.3 24.2 25.1
Smoking s a us, %
Ne e 38.2 41.4 43.0 44.1 46.0
Cu en , 1–<16 ciga e es/day 12.8 12.3 11.9 11.5 9.58
Cu en , 16–<=20 ciga e es/day 8.1 6.75 6.1 5.5 4.19
Cu en , >20 ciga e es/day 2.4 1.57 1.3 1.2 0.88
Fo me , qui <=10 yea s 9.7 9.89 9.7 9.7 9.15
Fo me , qui 11–<20 yea s 8.1 8.42 8.4 8.4 8.56
Fo me , qui >20 yea s 7.8 7.83 8.1 8.0 9.22
Cu en , pipe-ciga -occasional 9.5 8.46 8.5 8.6 9.31
Physical ac i i y s a us, %
Inac i e 21.2 19.8 19.2 18.6 19.0
Mode a ely inac i e 33.3 33.7 33.3 32.9 33.4
Mode a ely ac i e 25.2 26.7 27.0 27.5 27.0
Ac i e 18.5 18.0 18.4 18.5 19.0
Daily die a y in ake
Ene gy in ake, kcal 2052 ±775 2084 ±639 2091 ±585 2092 ±548 2063 ±512
Red mea , g 44.4 ±40.3 44.6 ±37 43.3 ±35.2 42.0 ±34.1 38.9 ±33.1
P ocessed mea , g 30.6 ±30.7 33.1 ±30 34.1 ±30.2 34.1 ±30.1 34.7 ±32.6
Fib e, g 20.1 ±8.1 22.0 ±7.4 23.1 ±7.2 23.9 ±7.3 25.1 ±7.9
Dai y p oduc s, g 345 ±271 332 ±237 326 ±229 324 ±224 341 ±226
Fish and shell ish, g 36.7 ±37.2 38.6 ±37.1 38.4 ±36.7 37.6 ±35.9 38.2 ±34.7
Cakes and biscui s, g 29.0 ±34.9 39.3 ±40.5 45.0 ±43.4 49.2 ±45.8 47.9 ±46.5
Ce eal and ce eal p oduc s, g 171 ±101 207 ±105 224 ±106 237 ±108 260 ±121
F ui s, nu s, and seeds, g 242 ±220 235 ±183 231 ±169 228 ±160 225 ±156
Vege ables, g 205 ±146 198 ±127 193 ±122 190 ±121 200 ±128
Legumes, g 10.2 ±18.7 13.2 ±21.7 14.8 ±23.7 16.2 ±25.7 16.8 ±27.2
Po a oes and o he ube s, g 100 ±86.3 96 ±75.1 92.0 ±69.8 89 ±68.3 93 ±69.2
Egg and egg p oduc s, g 17.6 ±18.7 18.2 ±17 18.2 ±16.5 18.1 ±16.6 17.8 ±17.1
Fa , g 79.9 ±35.5 81.3 ±29.8 81.1 ±27.6 80.6 ±26.5 78.4 ±25.9
Suga and con ec ione y, g 50.3 ±76.3 44.3 ±45.4 41.8 ±38.7 39.8 ±36.2 37.6 ±33.4
Alcohol, g 18.9 ±25 13.1 ±16.5 10.9 ±14.1 9.3 ±12.5 8.3 ±11.3
Medi e anean die sco e, %
Low 32.8 26.2 23.9 22.8 21.2
Medium 44.6 46.5 47.1 47.9 49.3
High 22.6 27.3 28.9 29.3 29.6
Abb e ia ion: AGE, ad anced glyca ion end-p oduc s; EPIC, Eu opean P ospec i e In es iga ion in o Cance and Nu i ion;
mean ±s anda d
de ia ion is p esen ed, unless o he wise s a ed; quin iles we e calcula ed using o al ene gy, cen e -s anda dized
esiduals, and log- ans o med ∑AGEs alues. * Pe cen ages do no add up o 100% because o missing alues.
Nu ien s 2021,13, 3132 7 o 13
Table 2.
Haza d a ios and 95% con idence in e als (CI) o colo ec al cance isk associa ed wi h indi idual die a y AGEs
(quin iles and con inuous), EPIC coho s udy, 1992–2014.
Die a y AGE NCases Median In ake Model 1 Model 2 Model 3
CML, mg/day
Quin ile 1 1391 1.90 1.00 (Re .) 1.00 (Re .) 1.00 (Re .)
Quin ile 2 1259 2.41 0.93 (0.86–1.00) 0.94 (0.87–1.02) 0.98 (0.90–1.06)
Quin ile 3 1210 2.75 0.91 (0.85–0.99) 0.94 (0.87–1.01) 0.98 (0.91–1.07)
Quin ile 4 1120 3.16 0.85 (0.79–0.92) 0.88 (0.81–0.95) 0.93 (0.86–1.01)
Quin ile 5 1182 4.02 0.83 (0.77–0.90) 0.87 (0.80–0.94) 0.92 (0.85–1.00)
p o end <0.001 <0.001 0.023
pe ln(SD) inc ease 0.94 (0.91–0.96) 0.95 (0.92–0.97) 0.97 (0.94–0.99)
CEL, mg/day
Quin ile 1 1214 1.37 1.00 (Re .) 1.00 (Re .) 1.00 (Re .)
Quin ile 2 1271 1.71 1.00 (0.92–1.08) 1.00 (0.92–1.08) 1.02 (0.95–1.11)
Quin ile 3 1219 1.93 0.95 (0.88–1.03) 0.95 (0.88–1.03) 0.99 (0.91–1.07)
Quin ile 4 1268 2.21 0.99 (0.91–1.07) 1.00 (0.92–1.08) 1.04 (0.96–1.13)
Quin ile 5 1190 2.85 0.92 (0.85–1.00) 0.92 (0.85–1.00) 0.97 (0.89–1.05)
p o end 0.064 0.072 0.630
pe ln(SD) inc ease 0.97 (0.95–1.00) 0.97 (0.95–1.00) 0.99 (0.96–1.01)
MG-H1, mg/day
Quin ile 1 1388 13.0 1.00 (Re .) 1.00 (Re .) 1.00 (Re .)
Quin ile 2 1250 16.7 0.94 (0.87–1.01) 0.94 (0.87–1.02) 0.98 (0.90–1.06)
Quin ile 3 1183 19.3 0.91 (0.84–0.99) 0.93 (0.86–1.00) 0.97 (0.90–1.06)
Quin ile 4 1120 22.5 0.88 (0.81–0.95) 0.89 (0.82–0.97) 0.94 (0.87–1.03)
Quin ile 5 1221 29.9 0.84 (0.77–0.90) 0.86 (0.80–0.94) 0.92 (0.85–1.00)
p o end <0.001 <0.001 0.033
pe ln(SD) inc ease 0.94 (0.92–0.97) 0.95 (0.93–0.98) 0.97 (0.95–1.00)
Abb e ia ions: AGE, ad anced glyca ion end-p oduc ; CML, N
ε
-ca boxy-me hyllysine; CEL, N
ε
-ca boxy-e hyllysine; EPIC, Eu opean
P ospec i e In es iga ion in o Cance and Nu i ion; MG-H1, N
δ
-(5-hyd o-5-me hyl-4-imidazolon-2-yl)-o ni hine; Model 1 is s a i ied by
age (1-yea ca ego ies), sex, and cen e ; Model 2 is addi ionally adjus ed o BMI, heigh , educa ion, physical ac i i y, smoking, and ene gy
in ake; Model 3 is Model 2 addi ionally adjus ed o he Medi e anean die sco e.
Table 3.
Haza d a ios and 95% con idence in e als (CI) o he isk o colo ec al cance in ana omical subsi es associa ed
wi h die a y AGEs (quin iles and con inuous), EPIC coho s udy, 1992–2014.
Median
In ake
Colon Cance Rec al Cance
All P oximal Colon Dis al Colon
N
Cases HR (95% CI ) N
Cases HR (95% CI ) N
Cases HR (95% CI ) N
Cases HR (95% CI )
CML, mg/day
Quin ile 1 1.90 873 1.00 (Re .) 399 1.00 (Re .) 397 1.00 (Re .) 518 1.00 (Re .)
Quin ile 2 2.41 774 0.95
(0.86–1.05) 357 0.95
(0.82–1.10) 317 0.87
(0.75–1.02) 485 1.02
(0.90–1.17)
Quin ile 3 2.75 786 1.01
(0.91–1.11) 366 1.01
(0.87–1.17) 319 0.92
(0.79–1.08) 424 0.95
(0.83–1.09)
Quin ile 4 3.16 759 0.99
(0.89–1.09) 345 0.95
(0.82–1.11) 351 1.04
(0.89–1.21) 361 0.81
(0.70–0.94)
Quin ile 5 4.02 805 0.98
(0.89–1.09) 389 0.99
(0.85–1.15) 342 0.97
(0.83–1.13) 377 0.81
(0.70–0.93)
p o end 0.989 0.944 0.564 <0.001
pe ln(SD) inc ease 0.99
(0.96–1.02)
1.00
(0.95–1.05)
0.99
(0.94–1.04)
0.93
(0.88–0.97)
CEL, mg/day
Quin ile 1 1.37 763 1.00 (Re .) 336 1.00 (Re .) 357 1.00 (Re .) 451 1.00 (Re .)
Quin ile 2 1.71 830 1.06
(0.95–1.17) 380 1.10
(0.94–1.27) 365 1.00
(0.86–1.16) 441 0.99
(0.86–1.13)
Quin ile 3 1.93 789 1.01
(0.91–1.12) 348 1.02
(0.87–1.19) 353 0.98
(0.84–1.14) 430 0.94
(0.82–1.08)
Nu ien s 2021,13, 3132 8 o 13
Table 3. Con .
Median
In ake
Colon Cance Rec al Cance
All P oximal Colon Dis al Colon
N
Cases HR (95% CI ) N
Cases HR (95% CI ) N
Cases HR (95% CI ) N
Cases HR (95% CI )
Quin ile 4 2.21 828 1.08
(0.97–1.19) 402 1.18
(1.01–1.37) 323 0.92
(0.79–1.07) 440 0.99
(0.86–1.14)
Quin ile 5 2.85 787 1.01
(0.91–1.12) 390 1.12
(0.96–1.31) 328 0.93
(0.79–1.08) 403 0.89
(0.77–1.03)
p o end 0.697 0.083 0.194 0.166
pe ln(SD) inc ease 1.00
(0.97–1.04)
1.03
(0.99–1.09)
0.97
(0.92–1.02)
0.96
(0.92–1.00)
MG-H1, mg/day
Quin ile 1 13.0 861 1.00 (Re .) 384 1.00 (Re .) 386 1.00 (Re .) 527 1.00 (Re .)
Quin ile 2 16.7 806 1.00
(0.91–1.10) 367 1.02
(0.88–1.19) 352 0.98
(0.84–1.13) 444 0.95
(0.83–1.09)
Quin ile 3 19.3 770 1.01
(0.91–1.11) 351 1.02
(0.87–1.18) 342 1.01
(0.86–1.17) 413 0.93
(0.81–1.07)
Quin ile 4 22.5 735 0.98
(0.89–1.09) 348 1.03
(0.89–1.20) 306 0.92
(0.78–1.08) 385 0.89
(0.77–1.02)
Quin ile 5 29.9 825 0.99
(0.90–1.10) 406 1.06
(0.91–1.23) 340 0.94
(0.81–1.10) 396 0.81
(0.71–0.94)
p o end 0.793 0.457 0.326 0.003
pe ln(SD) inc ease 0.99
(0.96–1.02)
1.03
(0.98–1.07)
0.96
(0.92–1.01)
0.94
(0.90–0.99)
Abb e ia ions: AGE, ad anced glyca ion end-p oduc ; CI, con idence in e al; CML, N
ε
-ca boxy-me hyllysine; CEL, N
ε
-ca boxy-
e hyllysine; EPIC, Eu opean P ospec i e In es iga ion in o Cance and Nu i ion; HR, haza d a io; MG-H1, N
δ
-(5-hyd o-5-me hyl-
4-imidazolon-2-yl)-o ni hine; models we e adjus ed o body mass index, heigh , educa ion, physical ac i i y, smoking, ene gy in ake and
Medi e anean die sco e and s a i ied by age (1-yea ca ego ies), sex, and cen e ; p o he e ogenei y be ween colon and ec al cance was
0.391, 0.849, and 0.825 o CML, CEL, and MG-H1, espec i ely; p o he e ogenei y be ween p oximal and dis al colon cance was 0.878,
0.793, and 0.804 o CML, CEL, and MG-H1, espec i ely.
4. Discussion
In his la ge p ospec i e s udy, we ound ha die a y in akes o CML and MG-H1, bu
no CEL, we e in e sely associa ed wi h he isk o CRC. Ou analyses did no iden i y any
he e ogenei y in hese indings by ana omical subsi e o he umo wi hin he colo ec um,
by sex, o by ollow-up ime.
Ou indings we e con a y o ou ini ial hypo hesis ha dAGE exposu e could p o-
mo e CRC de elopmen . This hypo hesis was based on conside able expe imen al e idence
sugges ing cance -p omo ing cha ac e is ics o hese compounds. Th ee main mecha-
nisms ha e been pos ula ed: i s , AGEs may bind o he RAGE ecep o in colonocy es
and, subsequen ly, p omo e and sus ain in lamma ion and oxida i e s ess [
29
,
30
]; second,
hey may modi y he composi ion o he mic obiome owa ds mic obial gene a ha a e
dele e ious o gu heal h [
31
]; and inally, hey may inc ease gu pe meabili y, he eby
allowing bac e ial ansloca ion and inc eased exposu e o colonocy es o oxic bac e ial
compounds [
32
]. In
in i o
en e ocy e models, cells ea ed wi h AGEs ha e shown highe
exp ession o RAGE and an inc ease in in lamma o y ac o s, such as IL-8, IL-1
β
, and
nuclea ac o -kappa B (NF-
κ
B) [
13
,
33
], sugges ing ha dAGEs may p oduce simila e ec s
in he gu . Ne e heless, a main condi ion o his o occu
in i o
is ha CML, CEL, and
MG-H1 need o each he colon un ans o med, in a p o ein-bound o m which could be
ecognized by RAGE and be able o in e ac wi h he cell su ace o colonocy es. This is be-
cause se e al s udies ha e epo ed ha ee AGEs o hose a ached o single amino acids
a e no as ecognizable by RAGE as p o ein-bound AGEs [
34
,
35
]. A ecen s udy using a
dynamic
in i o
model showed ha p o ein-bound dAGEs can su i e in es inal diges ion
and emain in he gas oin es inal ac [
36
]. Zenke e al. [
37
], using a model wi h casein,
ha e shown in a ecen s udy ha unglyca ed p o eins could also in e ac wi h RAGE. This
p o ides addi ional e idence suppo ing he complexi y o he AGEs, pa icula ly hei
in e ac ions in he gas oin es inal milieu. I is e iden ha mo e knowledge is needed on
Nu ien s 2021,13, 3132 9 o 13
he ole o he mic obiome and in es inal condi ions in he conse a ion o deg ada ion o
p o ein-bound dAGEs, and how his may a ec RAGE-speci ic in lamma ion.
Recen g owing e idence sugges ed ha he human gu mic obiome can me abolize
dAGEs, possibly as much as 40% o inges ed CML [
38
]. CML has been shown o be
me abolized by he mic obiome in o se e al sub-p oduc s, including biogenic amines and
a y acids, no ably N-ca boxyme hylcada e ine, N-ca boxyme hylaminopen anoic acid,
N-ca boxyme hyl-
∆
1-pipe ideinium ion, and 2-amino-6-( o mylme hylamino)hexanoic
acid [
39
,
40
]. Less is known abou he speci ic ac ions o hese ca abolic p oduc s wi hin he
colo ec um, o he possible downs eam molecules ha can be p oduced om hem. I is
possible ha hese compounds may no be ecognized by RAGE, and, hence, no induce an
in lamma o y esponse wi hin he gu . Ne e heless, dAGEs ha e been associa ed wi h
educed di e si y and ichness o he gu mic obiome, which is hough o be conduci e o a
CRC-p omo ing en i onmen [
15
]. Thus, he possible mic obial me abolism o dAGEs may
no en i ely nega e hei dele e ious p ope ies. I is also no ewo hy ha he h ee dAGEs
ha we assessed a e hough o bind o a single domain o RAGE (V domain), whe eas
o he AGE compounds, such as pen osidine, which a e much less abundan in he die ,
could bind o addi ional domains (V and C1 domains) [
41
], po en ially igge ing a s onge
in lamma o y esponse. This sugges s ha u u e s udies should also conside s udying
he po en ial dele e ious p ope ies o o he less abundan dAGEs and hei possible CRC
isk associa ions.
We a e unsu e why we obse ed in e se CRC isk associa ions wi h CML and MG-
H1, whe eas CEL demons a ed no associa ion. One possible explana ion may ela e
o he di e en die a y sou ces o hese compounds. In EPIC, CML and MG-H1 sha e
e y simila ood sou ces (e.g., mos ly ce eals and ce eal p oduc s), while CEL is de i ed
o a g ea e ex en om mea s [
23
,
42
]. Ce eals and ce eal p oduc s a e majo sou ces
o die a y ibe , which has been p e iously associa ed wi h lowe CRC isk and could
pa ially explain he in e se associa ion obse ed wi h CML and MG-H1 [
43
]. Ano he
po en ial explana ion o he di e en ial CRC isk associa ions o hese compounds may
be he chemical pa hways h ough which hey a e p oduced. Al hough he h ee AGEs
a e all likely de i ed om educing suga s, hei main p ecu so s a e eac i e dica bonyl
compounds, pa icula ly glyoxal (GO) and me hylglyoxal (MGO). CML o igina es om
GO, whe eas CEL and MG-H1 a e mainly p oduced om MGO [
44
]. In addi ion, CEL
and MG-H1 ( he wo MGO-de i ed AGEs) di e in hei amino acid con en , as CEL is
p oduced om lysine, while MG-H1 de i es om a ginine [
45
]. In e es ingly, eac i e
dica bonyl compounds a e hough o possess a glyca ing po en ial ha may be housands
o imes highe compa ed o ha o suga s such as glucose o uc ose [
46
] and, hence, he
CRC isk associa ion o hese die a y compounds and hei p ecu so s may also wa an
u he s udy.
The impo ance o s udying dAGEs in CRC de elopmen lies in se e al po en ial
public heal h measu es ha may be aken o con ol hei exposu es a wide popula ion
le els. Fo example, dAGEs may be di ec ly a ge ed h ough adop ion o speci ic cooking
me hods (e.g., s eaming) o educe he dAGE con en o speci ic p ocessed oods, o possibly
wi h an i-glyca ion die a y compounds (e.g., polyphenols) [
47
] o coun e any possible
ad e se e ec s [48,49].
Al hough, o da e, no la ge p ospec i e s udies ha e explo ed he associa ion be ween
dAGEs and CRC de elopmen , he ole o ci cula ing AGEs in CRC de elopmen has been
explo ed in h ee sepa a e case-con ol s udies nes ed wi hin p ospec i e coho s, wi h
disco dan indings. Two o he h ee s udies epo ed in e se associa ions wi h CRC [
50
,
51
],
whe eas one epo ed a posi i e associa ion in male smoke s [
52
]. I is no ewo hy ha ,
among hese p e ious s udies, wo [
50
,
52
] es ima ed AGEs using ELISA, which is now
ecognized as p o iding biased AGE es ima ion [
53
]. Ne e heless, aken oge he wi h
ou s udy, hese obse a ions sugges ha he ole o AGEs in CRC de elopmen is likely o
be qui e complex, and u he s udies o o he AGE compounds beyond he h ee s udied
he e a e also wa an ed.