Citations refer to the original publication, not to a Scieee localized version.
Monteiro, M. A. F., Faria, B. M. S., Moraes, I. C. F., & Hilliou, L. (2025). Hybrid carrageenans versus kappa–Iota-carrageenan blends: a comparative study of hydrogel elastic properties. MDPI. https://doi.org/10.3390/gels11030157
Monteiro, Maria Alice Freitas, et al. Hybrid carrageenans versus kappa–Iota-carrageenan blends: a comparative study of hydrogel elastic properties. MDPI, 2025. https://doi.org/10.3390/gels11030157.
Monteiro, Maria Alice Freitas, Bruno Miguel Silva Faria, Izabel Cristina Freitas Moraes, and L. Hilliou. Hybrid carrageenans versus kappa–Iota-carrageenan blends: a comparative study of hydrogel elastic properties. MDPI, 2025. https://doi.org/10.3390/gels11030157.
Monteiro, M. A. F. et al. (2025) Hybrid carrageenans versus kappa–Iota-carrageenan blends: a comparative study of hydrogel elastic properties. MDPI. Available at: https://doi.org/10.3390/gels11030157.
M. A. F. Monteiro, B. M. S. Faria, I. C. F. Moraes, and L. Hilliou, “Hybrid carrageenans versus kappa–Iota-carrageenan blends: a comparative study of hydrogel elastic properties,” MDPI, 2025, doi: 10.3390/gels11030157.
@misc{monteiro2025hybrid,
author = {Monteiro, Maria Alice Freitas and Faria, Bruno Miguel Silva and Moraes, Izabel Cristina Freitas and Hilliou, L.},
title = {Hybrid carrageenans versus kappa–Iota-carrageenan blends: a comparative study of hydrogel elastic properties},
year = {2025},
publisher = {MDPI},
doi = {10.3390/gels11030157},
url = {https://doi.org/10.3390/gels11030157}
}
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