Developing innovative meat products from the agropastoral system of goats in the argan forest in the Souss-Massa region

- 1 Proceeding 1st International Conference on Smart System, Renewable Energy, Traditional Foods and Environment Protection. ICSREFE24 LASIME LABORATORY - EST Agadir Lasime.ma | [email protected].ma 29th – 31th May 2024 EST – City Innovation Agadir Morocco PROCEEDING 1st international conference on Smart System, Renewable Energy, Traditional Foods and Environment Protection 1st Edition, 2024 Agadir, Morocco Edited by: Mohamed Ajaamoum Fouad Achemchem Ghita Ait baddi M’hand Oubella Fatima Ezzahra Nadir Design : Brahim Bouachrine ISBN 2024MO5069 978-9920-487-25-2 Edition: DAR EL IRFAN Av Abdellah Guennoun Cité Salam AgadirNR 97 [email protected] 0528235113 ICSREFE24 - 1st International Conference On Smart System, Renewable Energy, Traditional Foods And Environment Protection 29 -31 May 2024 108 Developing innovative meat products from the agropastoral system of goats in the argan forest in the Souss-Massa region Hamza TAMI* and Fouad ACHEMCHEM LASIME Research Laboratory, Bioprocess & Environment Team, Agadir Superior School of Technology, Ibn Zohr University, Agadir-Morocco *Correspondence to : H[email protected]iz.ac.ma*, [email protected] Abstract: The project is being set up as part of a Euro-Mediterranean consortium to identify and overcome the stress factors facing agropastoral systems and impacting on their viability. The aim is to implement strategies that reorient fragile goat’s agropastoralism systemt increase its productivity, sustainability, profitability and adaptability, using a systemic approach based on the multifunctionality of resilient agropastoralism and consisting of an integrated assessment from the farm to the global scale, linking the agro-ecosystem, the socio-economic components and the information system. Taking into consideration the quality and typicality and the safety of goat meat, especially from goats characterized with extensive and semi-extensive farming systems, and viewing the increasing demand for these natural products. It is essential to add value to goat meat using innovative methods such as biopreservation strategies and the production of new products from goat meat. This work will focus on the typicity, the quality and the safety of goats’ meat from agro-pastoralism system in our region. Keywords: Added value, Meatproducts, Agropastoralism, typicity, Safety, Quality, Better nutritional, Sensory quality.