Feasibility of Early Nut Introduction Using Low-Protein Recipes in Healthy Infants: A Single-Arm Prospective Intervention Study (Phase One)

1-0. Ingredients are easy to obtain 1-1. Ingredients are easy to obtain 0 2 4 6ns 2-0. Preparation is simple 2-1. Preparation is simple 0 2 4 6 No.2 ✱✱✱✱ 3-0. Appropriate preparation time 3-1. Appropriate preparation time 0 2 4 6 No.3 ✱ 5-0. Good aroma 5-1. Good aroma 0 2 4 6 No.5 ✱ 6-0. Visually appealing 6-1. Visually appealing 0 2 4 6 No.6 ns 7-0. Child seemed to enjoy eating 7-1. Child seemed to enjoy eating 0 2 4 6 No.7 ✱ 9-0. Easy to feed 9-1. Easy to feed 0 2 4 6 No.9 ns 10-0. Caregiver was satisfied with the recipe 10-1. Caregiver was satisfied with the recipe 0 2 4 6 No.10 ✱✱✱✱ Figure S3 Post-initial 2 months Post-initial 2 months Post-initial 2 months Post-initial 2 months Post-initial 2 months Post-initial 2 months Post-initial 2 months Post-initial 2 months