Spoke 7 -Verona - CIBI DEL FUTURO Laboratorio sul tema "Sostenibilità alimentare, benessere e salute"
Abstract
With over 8 billion people in the world, is it possible to build a sustainable diet that nourishes the body, respects nature, and promotes health? Every day, the choices we make about what to put on our plates carry the potential to shape a future that could either preserve our health and the well-being of the entire planet or harm it to the point of extinction. The workshop activity was aimed primarily—but not exclusively—at teachers and educational practitioners. This study was funded by the European Union - NextGenerationEU, in the framework of the iNEST - Interconnected Nord-Est Innovation Ecosystem (PNRR M4C2I1.5, iNEST ECS00000043 – CUP B43C22000450006). The views and opinions expressed are solely those of the authors and do not necessarily reflect those of the European Union, nor can the European Union be held responsible for them. The event was developed as part of the activities carried out within the Cross-cutting Activity CC3.