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Consumer Happiness: Origin and Develoment of the Concept

Cuesta Valiño, Pedro; Gutiérrez Rodríguez, Pablo; Contreras, Pablo

Abstract

The pursuit of happiness is the most gen-eral explanation of human behavior. Over the years, attempts have been made to establish measurement approaches to facilitate its analysis. A first step is the need to understand people’s well-being through the idea of “feeling better”, which has led to the measurement of subjective and not only biological health. This pa-per aims to better understand the origins of the concept of consumer happiness, its approaches and the measurement scales. To this end, a methodology based on a review of the most recent literature has been applied, identifying the most relevant analyses of the concept. This research shows the growing use of the concept of consumer happiness, and the creation of various scales for measuring happiness. Based on these ideas, we pro-pose the use a model that approximates the three constituent approaches of the holistic concept of happiness: an enjoya-ble, meaningful and committed life, which can facilitate its applicability in manage-ment environments.

Full text

• 83 • Anduli Re is a Andaluza de Ciencias Sociales ISSN: 1696-0270 • e-ISSN: 2340-4973 CONSUMER HAPPINESS: ORIGIN AND DEVELOPMENT OF THE CONCEPT FELICIDAD DEL CONSUMIDOR: ORIGEN Y DESARROLLO DEL CONCEPTO Ped o Cues a-Valiño Uni e sidad de Alcalá, España [email p o ec ed] O cid: h ps://o cid.o g/ 0000-0001-9521-333X Pablo Gu ié ez-Rod íguez Uni e sidad de León, España [email p o ec ed] O cid: h ps://o cid.o g/ 0000-0001-5407-4265 Pablo Con e as-Con e as Uni e sidad de Alcalá, España pablojose.con e as@edu. uah.es O cid: h ps://o cid.o g/ 0000-0003-3067-915X Summa y The pu sui o happiness is he mos gen- e al explana ion o human beha io . O e he yea s, a emp s ha e been made o es ablish measu emen app oaches o acili a e i s analysis. A i s s ep is he need o unde s and people’s well-being h ough he idea o “ eeling be e ”, which has led o he measu emen o subjec i e and no only biological heal h. This pa- pe aims o be e unde s and he o igins o he concep o consume happiness, i s app oaches and he measu emen scales. To his end, a me hodology based on a e iew o he mos ecen li e a u e has been applied, iden i ying he mos ele an analyses o he concep . This esea ch shows he g owing use o he concep o consume happiness, and he c ea ion o a ious scales o measu ing happiness. Based on hese ideas, we p o- pose he use a model ha app oxima es he h ee cons i uen app oaches o he holis ic concep o happiness: an enjoya- ble, meaning ul and commi ed li e, which can acili a e i s applicabili y in manage- men en i onmen s. Keywo ds: consume happiness, well- ness, quali y o li e, measu emen scales, meaning ul li e, engaged li e. Resumen La búsqueda de la elicidad es la expli- cación más gene al del compo amien o humano. A lo la go de los años se ha in- en ado es ablece en oques de medición que acili en su análisis. Un p ime paso es la necesidad de en ende el bienes a de las pe sonas a a és de la idea de “sen- i se mejo ” que ha lle ado a la medición de la salud subje i a y no sólo biológica. Es e a ículo p e ende comp ende mejo los o ígenes del concep o de elicidad del consumido , sus en oques y las escalas de medición. Pa a ello, se ha aplicado una me odología basada en la e isión de la li e a u a más ecien e, iden i icando los análisis más ele an es del concep o. Es a in es igación mues a el c ecien e uso del concep o de elicidad del consu- mido y la c eación de di e sas escalas de medición de la elicidad. A pa i de es- as ideas, se p opone la u ilización de un modelo que ap oxima los es en oques cons i uyen es del concep o holís ico de elicidad: una ida ag adable, signi ica i a y comp ome ida, que puede acili a su aplicabilidad en en o nos de ges ión. Palab as cla e: elicidad del consumi- do , bienes a , calidad de ida, esca- las de medición, ida signi ica i a, ida comp ome ida. Como ci a es e a ículo/ci a ion: Cues a-Valiño, Ped o; Gu ié ez-Rod íguez, Pablo; Con e as-Con e as, Pablo (2023). Consume Happiness: O igin and De elopmen o he Concep . ANDULI 23 (2023) pp. 83-98. h p://doi. o g/10.12795/anduli.2023.i23.05 Recibido: 10-03-2022. Acep ado: 01-10-2022. Publicado: 10.01.2023. h p://doi.o g/10.12795/anduli.2023.i23.05 Anduli • Re is a Andaluza de Ciencias Sociales Nº 23 - 2023 • 84 • 1. In oduc ion The in e es in unde s anding he keys o happiness and well-being has exis ed o decades. Being happy is a human aspi a ion ha has always been wi h us. In gene al, all people a e conce ned wi h being happy. This impulse explains many o hei decisions and ac ions. Fi s , some o he de ini ions o happiness ha ha e been gi en can be s a ed. Veenho en (2014) de ines happiness as “ he deg ee o which a pe son posi i ely e alua es he o e all quali y o his o he own li e as a whole. In o he wo ds, how much he o she likes he li e he o she leads”. Ano he de ini ion conside s “an indi idual’s happiness o e a pe iod o ime as he sum o momen a y u ili ies o e ha pe iod o ime; ha is, he ime in eg al o momen a y u ili y” (Kahneman and K uege , 2006). In any case, hese de ini ions use di e en pe spec i es acco ding o which hese au ho s conside happiness, which will be de e mined below. One o he ques ions ha ha e been aised in he con ex o his e lec ion is how o measu e such an abs ac and elusi e concep as happiness co ec ly. Well-being has long been commonly used as a measu e o happiness. A dis inc ion is made be ween wellness and well-being wi hin he concep o well-being. Wellness is well- being ha desc ibes a heal hy li es yle, ee om he su e ing caused by acu e illness. I e e s o a s a e o physical heal h, which gi es people he capaci y and ene gy o do wha hey wan o do in li e wi hou ch onic physical su e ing. Al hough wellness akes on a di e en meaning a each s age o li e, i elies p ima ily on ea ing habi s, physical ac i i y and quali y sleep as ac o s ha lead o posi i e heal h ou comes. Subsequen ly, men al heal h has been inc easingly included as a posi i e elemen o well-being. I has gi en ise o he concep o well-being, which encompasses he b oade holis ic dimensions o a well-li ed li e. Thus, well-being includes whe he people a e happy wi h wha hey do e e y day, hei iendships, whe e hey li e, o he ene gy hey ha e. Heal h has a ange o indica o s ha quan i y he biological dimension o well-being, such as choles e ol le els, blood p essu e and o he physical measu es. Howe e , hese a iables e e o physiological s a es. They do no gi e us in o ma ion abou how people eel a any gi en momen . I is, he e o e, necessa y o iden i y quali ied me ics o measu e people’s subjec i e s a es. In o he wo ds, how people eel a any gi en momen o quan i y well-being. The concep o wellness is used in heal hca e, p oduc s such as nu i ional supplemen s, medicines and ood, among o he s. On he o he hand, senso y and consume esea che s inc easingly end o con ibu e o he measu e o wellness. In his way, se ices o p oduc s’ con ibu ions o his measu e can be speci ied (Meiselman, 2016). The measu emen o subjec i e s a es con empla ed in s udies o senso y s a es has p o ided hese esea che s wi h app op ia e aining and models o be applied in he s udy o well-being. Fo example, he subjec i e expe ience o su e ing om an illness allows he indi idual o unde s and he illness. I would lead o a concep o illness as he subjec i e expe ience o a sense o po e y o ha dship. Well-being, in his con ex , is he opposi e o illness; i is a posi i e subjec i e expe ience. The e olu ion o concep s o well-being and i s link o happiness is e lec ed in he wo k o E ickson (2012), which e e s o he denomina ed Well-being Wheel, a p oposal ha “po ays a balance be ween six dimensions o li e and heal h - physical, social, en i onmen al, emo ional, spi i ual and in ellec ual”. In his same cu en , he unde lying ac o s o happiness a e conside ed om wo dimensions: A ículos • Ped o Cues a Valiño, Pablo Gu ié ez Rod íguez, Pablo Con e as Con e as • 85 • endogenous ac o s ( ela ed o he indi idual, such as biological, cogni i e, pe sonali y o cul u al aspec s) and exogenous ac o s (beha iou al, sociocul u al, economic, geog aphic o aes he ic). Biological sub- ac o s ha e been signi ican p edic o s o happiness (D a hud Malmi and Khanahmadi, 2014). Alongside hese ac o s, imp o ed happiness can also inc ease mo ale and coun e ac bu nou (Ba uch e al., 2013). Thus, o many people, happiness consis s o ca ying ou he p ac ices o daily li e in such a way ha posi i e eelings con ol nega i e ones ha a e he no mal consequences o mono ony and daily p oblems (Olsson e al., 2013). Ha a d has been esea ching happiness since 1938 wi h conclusi e esul s. Acco ding o Waldinge , di ec o o he s udy, ela ionships a e he na u al sou ce o happiness abo e ame and money. He u he poin s ou ha he e is a di ec connec ion be ween ela ionships, happiness, and heal h. Indeed, he s udy shows ha ou ela ionships and how happy we a e in hem ha e a powe ul in luence on ou heal h. The posi i e consequences a e, o example, helping o delay men al decline, main ain memo y capaci y, manage s ess, o ge be e sleep. Mo eo e , happiness would be a su e p edic o o longe i y han gene ic p edisposi ion. Howe e , he Wo ld Happiness Repo uses a di e en app oach o measu ing coun ies’ happiness. This s udy measu es he happiness o coun ies based on di e en a iables ha ha e been sligh ly modi ied: GDP pe capi a, heal hy li e expec ancy, absence o co up ion, social suppo , eedom and gene osi y. Since i s launch in 2012, he esul s o his s udy show ha only ou coun ies ha e anked i s : Finland in he las h ee yea s un il 2020, No way in 2017, Denma k in 2016, 2013 and 2012 and, inally, Swi ze land in 2015. By 2020, he anking es ablishes Finland, Denma k, Swi ze land, Iceland, No way, he Ne he lands, Sweden, New Zealand, Aus ia and Luxembou g as he 10 happies coun ies in he wo ld. 2. App oach o he concep o happiness Happiness is a cen al issue o any indi idual. People ha e always been in e es ed in achie ing his s a e. This in e es has logically ca ied o e o esea che s. Fo a long ime, scien i ic discussion o happiness seemed ese ed mainly o philosophe s, as o he scien i ic disciplines a ely paid a en ion o i . A an ea ly s age, he b ead h o he concep , he a ie y o ace s and pe spec i es ha can be iden i ied abou i (Ba ow 1980; Veenho en, 1984). Philosophe s ha e adi ionally been in e es ed, abo e all, in he abili y o o esee happiness and o ac o achie e i . To his end, hey ela ed happiness o pe sonal cha ac e is ics and a ibu es and, la e , o issues ex e nal o he indi idual h ough social and poli ical aspec s, such as jus ice, eedom o echnological p og ess. A p esen , empi ical esea ch on happiness is mainly ocused on physiology, sociology o social and pe sonali y psychology. Meanwhile, social sciences (including economic sciences) a e ocusing on wel a e and psychology h ough subjec i e well-being (May ing, 2004). O he scien i ic disciplines such as sociology, biology, economics o poli ics ha e also de eloped an in e es in his opic, including ma ke ing (Ba bosa, 2017). The beginning o he s udy o happiness, scien i ically deba ed in ma ke ing, is s a ed in consume esea ch as an emo ional s a e. (K oebe -Riel and Weinbe g, 2003; Mowen 1993; Schuche -Gule e al., 2001; Núñez-Ba ioped o e al., 2021; Lo anca e al. 2019). In he beginning o consume happiness analysis, hey poin o emo ions as essen ial componen s o consume esponses (Richins, 1997), hey can a ec e alua ions, judgmen s and decisions (Bagozzi e al., 1999; Williams Anduli • Re is a Andaluza de Ciencias Sociales Nº 23 - 2023 • 86 • 2014). I consume s we e pe ec ly a ional beings, hei consump ion would be lowe (Manzano-A ondo, 2017).Emo ions a e p esen ed bo h as causes and e ec s and as media o s and mode a o s o consume beha iou and happiness is e ealed as essen ial in such beha iou (Bagozzi, 1999). In his amewo k, consume happiness seems ele an o ma ke e s and ma ke ing has sough o in eg a e his connec ion in o i s s a egies (Ba bosa, 2017). Logically, ma ke ing has sough o in eg a e his connec ion in o i s s a egies. Howe e , i is necessa y o in es iga e whe e speci ically his in e es lies. One answe o his ques ion would be ha ma ke ing s a egies ha con ibu e o consume happiness p omo e cus ome us and commi men and, ul ima ely, company goodwill (Lee and Si gy 2004). The e o e, in luences o he s udy o happiness can be ound in di e en aspec s, such as in consump ion (consume sa is ac ion o expe ience), in he analysis o he consequences o making consume s happie and in he way o in eg a ing happiness in o ma ke ing s a egy and ac ions ( ecen ly in social ma ke ing, sus ainabili y and communica ion) (Ra ina-Ripoll e al., 2021). Howe e , despi e ma ke e s’ g owing adop ion o happiness, unde s anding he ela ionship be ween happiness and i s in luence on b and pu chase and consump ion is a guably limi ed. The same could be said abou esea ch based on he opposi e ela ionship, i.e., how he expe ience o using o pu chasing he b and enhances happiness (Mogilne e al., 2012). The e o e, i seems clea ha u he wo k is needed on he impac o episodic o momen a y consume happiness on i s in luence on consump ion o consume beha iou . All his may be especially impo an in he ace o he g owing eme gence o key ac o s in he p e e ences o consume s and in hei sa is ac ion a iables such as sus ainabili y o o he social conside a ions (Muñoz-Vale a. 2020). 2.1. Absolu e e sus ela i e happiness The i s deba e on he pu sui o happiness is whe he i should be based on absolu e e sus ela i e e ms. The i s a iables used o measu e happiness we e weal h, income o consump ion le el and wo poin s o iew we e pu o wa d (Hsee e al., 2009). The i s asse s ha hese a iables in absolu e e ms a e he main de e minan s o happiness (Veenho en, 1991). The second a gues ha wha eally ma e s a e ela i e le els compa ed o o he s (Blanch lowe and Oswald, 2004; Eas e lin, 1974). The ele ance o his app oach is based on he implica ions o he answe o whe he imp o ed le els o income and consump ion lead o g ea e happiness in absolu e e ms o only when his imp o emen is made ela i e o hose a ound us. To answe his ques ion, wo dis inc ypes o consump ion a iables a e es ablished: hose ha a e in insically assessable and hose ha a e in insically non-assessable. The o me e e s o elemen s whose scale o desi abili y o human beings is inna e and gene ally sha ed by indi iduals— o example, aspec s such as ambien empe a u e, amoun o sleep o le el o a igue. Inhe en ly non-e aluable a iables a e hose whose le el o desi abili y depends on in o ma ion ob ained h ough ex e nal e e ences, such as he epu a ion o an es ablishmen o p oduc a ibu es. The esul s show ha happiness is absolu e o inhe en ly e aluable consump ion and ela i e o inhe en ly non-e alua i e consump ion (Hsee e al., 2009). These indings ha e subs an ial implica ions o ma ke ing ela ed o meaning and di e en ia ion. I aspec s such as epu a ion o b and a e conside ed in insically non-e alua i e, jus consuming does no necessa ily gua an ee happie consume s. The e o e, consume s o p oduc s and se ices ha a e meaning ul o hem and ha di e en ia e hem om o he s can inc ease happiness. Thus, hey should encou age a a ou able compa ison wi h hei e e ence en i onmen . A ículos • Ped o Cues a Valiño, Pablo Gu ié ez Rod íguez, Pablo Con e as Con e as • 87 • One o he i s dis inc ions be ween models dis inguishes be ween ex e nal and in e nal models. I he dependence o happiness is based on ma e ial aspec s and consump ion (objec i e and ex e nal condi ions) we a e alking abou “ex e nal” happiness. In con as , in “in e nal” happiness i is he in e nal subjec i e judgmen s ha de e mine his s a e. In he case o consume beha iou esea ch, he a ional and app op ia e app oach seems o come “ om he inside”, om an in e nal happiness. I en ails concep ualizing happiness as a subjec i e phenomenon based on in e nal s a es. The a ionale o analysing happiness h ough an in e nal model is jus i ied because, acco ding o esea ch on social indica o s, people li ing unde a ou able objec i e condi ions may eel unhappy (Schuche -Gule e al., 2001). Happiness has i al emo ional and cogni i e componen s, so happiness is based on an in e ac ion be ween ac i a ion and subjec i e in e p e a ion (K oebe -Riel and Weinbe g, 2003; S ock e al., 1986). 3. Con ibu ions o he s udy o consume happiness The p esen analysis is amed wi hin he posi i e psychology, which has been using scien i ic means ha suppo he esea ch ca ied ou o some ime. Th ough he de ini ions gi en, i seems possible o build a knowledge ha helps o imp o e he well- being o people. Posi i e psychology a gues ha , in a wo ld whe e social conce ns a e inc easingly insis en , he consume expe ience should be he way in which b ands con ibu e o happiness (Schmi e al., 2015). I seems app op ia e o s a e ha he s udy o his a iable aises new oppo uni ies o connec ion wi h cus ome s in he ield o ma ke ing and managemen o applica ion a he p o essional le el. In he ma ke ing li e a u e, happiness is used in e changeably wi h subjec i e well- being (subjec i e and measu able), li e sa is ac ion and use ulness (DelleFa e e al., 2011; Eas e lin, 2003; Mogilne e al., 2012; Nicolao, I win and Goodman, 2009). Happiness sco es, compa ed o measu es o psychological and physiological well- being, a e highly co ela ed (Su on and Da idson, 1997). This has led o hese wo e ms being used in e changeably. Howe e , when he concep is used in he consume ield, o a oid con usion, only he e m happiness is used. The as majo i y o esea ch on happiness and consump ion p e e s his al e na i e (Bha acha jee and Mogilne , 2014; Be ingen and Luedicke, 2009; Mogilne and Aake , 2009; Schmi , B akus and Za an onello, 2015). In he ma ke ing li e a u e, ou concep ualiza ions a e p oposed o cap u ing consume well-being, including consume sa is ac ion wi h (i) he ac ual acquisi ion o he p oduc , (ii) he me e possession o he p oduc , (iii) i s use and enjoymen , and (i ) he p oduc ’s en i e li e cycle (Lee and Si gy, 2004). The same s udy p oposes he de ini ion o subjec i e well-being based on he eelings o sa is ac ion o dissa is ac ion expe ienced by he consume . In bo h cases, he consume ’s well- being is shaped by he sa is ac ion he/she ob ains. In ecen decades, sa is ac ion has been an e e -p esen concep in se ice ma ke ing li e a u e. This es ablishes a basis o he inco po a ion o his new opic in his a ea, since he co e o happiness is in sa is ac ion. Some au ho s sugges ha sa is ac ion has been he main posi i e emo ion conside ed in ma ke ing because i was he i s emo ion s udied in he pos - pu chase beha iou con ex . Howe e , o he posi i e emo ions may be mo e ele an o pu chase ou comes, such as exci emen , un, pleasu e and, o cou se, happiness (Bagozzi e al. 1999). Anduli • Re is a Andaluza de Ciencias Sociales Nº 23 - 2023 • 88 • An accep ed iew o happiness conside s he exis ence o wo componen s. The i s is ela ed o exci emen , and he second is o eelings o calm and anquilli y (Mogilne e al., 2012). As is logical, olde indi iduals a e mo e ocused on he p esen , which is linked o an o ien a ion o he concep o happiness ha is close o calmness. On he o he hand, younge indi iduals a e mo e u u e-o ien ed and hus ocus on mo e exci ed happiness. This ela ionship o happiness o calmness o exci emen in luences he ac i i ies ha make each indi idual happy. The e o e, by aking his empo al iew o consume s in o accoun , s a egies o he esul ing consume segmen s can be be e de ined. These segmen s should be he esul o using segmen a ion c i e ia based no only on demog aphic o psychog aphic ac o s bu also on he a o emen ioned empo al app oach. Di e en aspec s o happiness and hei possible applica ion o scien i ic s udy ha e been iden i ied bu s ill li le is unde s ood abou how consume s expe ience happiness (Mogilne e al., 2012) 4. Measu es o consume happiness 4.1. Genuine happiness Despi e he iden i ica ion es ablished be ween well-being and happiness, some au ho s (Veenho en e al., 2021; Fu and Wang, 2020) poin ou di e ences be ween he wo concep s. To his end, i is emphasized ha well-being e e s o he quali y o li e in gene al, conside ing issues such as ma e ial li ing condi ions, employabili y o educa ion. On he o he hand, happiness is analyzed as a subjec i e e alua ion o li e, ocusing on enjoying he s anda d o li ing achie ed. Au hen ic happiness would e e o he se o subjec i e and global judgemen s ha people make when hey expe ience mo e posi i e emo ions han nega i e ones (C opanzano and W igh , 2001). Along he same lines, Sa içam (2015) p oposes ha happiness depends on wo componen s ha p esen he indi idual as a whole, he a ec i e and he cogni i e. Fi s , he a ec i e componen is de ined as he deg ee o pleasu e he pe son expe iences. Second, he cogni i e componen is he deg ee o which he sa is ies his o he desi es. Mos s udies on consump ion and happiness ha e no adequa ely concep ualized happiness and ha e ailed o unde s and wha eally makes people happy. In addi ion, hey do no analyze he di e en possible pa hs o happiness. (Bha acha jee and Mogilne , 2014; Gilo ich e al., 2015; Mogilne e al., 2012). O he au ho s also sugges he sepa a ion o he uni a y concep o happiness. Ins ead, i is p oposed ha happiness be conside ed an ou come o he hedonic (happiness ela ed o pleasu e) and eudaimonic (meaning ul goals and happiness ela ed o ul ilmen ) pa hways. Addi ionally, mo e esea ch seems o be needed on how speci ic expe iences may in luence happiness h ough hei di e en o ien a ions (Schmi e al., 2015). 4.2. Pleasan happiness Seligman (2002) a gues ha he e a e h ee essen ial ypes o happiness: a pleasu able o hedonic li e, an engaged li e, and a meaning ul li e. The i s ype e e s o he sa is ac ion and enjoymen o he senses, an epheme al expe ience. The hedonic li e, conside ed he sum o posi i e expe iences and pas , p esen , o u u e pleasu es (Filep and Dee y, 2010), is also iden i ied by F ede ickson (2001) as he se o emo ions, lo e, enjoymen , in e es and sa is ac ion expe ienced by he indi idual. The e o e, he conside s ha people enjoy a pleasan li e when hey a e able o de elop hei s eng hs and i ues h ough ac i i ies, hey a e passiona e A ículos • Ped o Cues a Valiño, Pablo Gu ié ez Rod íguez, Pablo Con e as Con e as • 89 • abou . Along he same lines, a pleasan li e is iden i ied as a s a e illed wi h hedonic expe iences (B ickman and Campbell 1971; Kahneman, 1999). Ryan and Deci (2001) conside ha consume happiness e lec s he sum o hedonic momen s. The s udy o he hedonic iew o happiness, mo i a ional o psychological hedonism, p oposes he pu sui o he good li e by indi iduals h ough pleasu e and a oidance o pain (B ülde, 2014). The e o e, i is cu en ly use ul and easible o in es iga e his iew based on hedonic psychology, ocusing on wha makes ou li e pleasan o unpleasan (Kahneman e al., 1999). Typically, s udies on hedonic happiness analyze li e sa is ac ion (Diene , 2000; Pa o and Diene , 2008) bu he idea o pleasu e is no exclusi e o he o dina y meaning o bodily pleasu e (B ülde, 2014). The consequence is he exis ence o a ange o exp essions whe e his hedonism is e lec ed ha a ies om ocusing on bodily pleasu e o a wide a ie y o appe i es and sel -in e es s (Ryan and Deci, 2001). These ypes o pleasu es comp ise many expe iences such as sensa ions, emo ions, and moods (B ülde, 2014). Speci ically, pleasu able sensa ions ange om he wa m sensa ion el when wea ing a coa , h ough hose including alling in lo e, hope o chee ulness o pleasu able moods such as ha mony o eupho ia (B ülde, 2014). Fu he mo e, he possible exp essions o pleasu e a e expanded o imply p e e ences and pleasu es o he mind. Pleasu es o he mind a e explained as a se o emo ions ha occu s when expec a ions dis ibu ed o e ime a e b oken. This implies ha exci emen a ises and he sea ch o in e p e a ions begins (Kubo y, 1999). In line wi h he concep ualiza ion o he dicho omy pleasu e and pain, psychological hedonism conside s expe iences as a hedonic con inuum wi h wo opposi e ancho s, e.g., good e sus bad, liking e sus disliking, o joy e sus sadness (Vi e sø, 2011). 4.3. The eudaimonic ision o happiness (li e wi h meaning). The de elopmen o a meaning ul li e occu s when people pa icipa e in ac i i ies ha con ibu e o he common good o a e able o de elop ans o ma i e o memo able expe iences. Feeling mo e connec ed o o he s enhances bo h happiness and meaning in li e. (Duckwo h e al., 2005). In posi i e psychology, achie ing indi idual and social goals would esul in a meaning ul li e. The e o e, his is ano he eason people can achie e happiness (Cues a-Valiño e al., 2021). This app oach e e s o he endency o indi iduals o in es in li e expe iences o hei choice and hen ocus on hem. To a g ea ex en , human beings base hei ac ions and in e ac ions on a sys em o meanings (Baumeis e , 2005). This p inciple unde pins he eudaimonic iew o happiness such ha he key componen s a e based on pe sonal g ow h a he indi idual le el, sel -ac ualiza ion, and commi men o socially sha ed goals and alues (DelleFa e e al., 2011). In insic o he concep o happiness is people’s ques o iden i y onesel and li e wi h i (o ue sel ) in o de o achie e pe sonal exp essi eness. This eeling appea s when indi iduals eel ha hey a e doing hei bes o achie e hei goals in line wi h hei pu pose in li e (DelleFa e e al., 2011; Linley e al., 2009; S ege e al., 2011; Wa e man, 1993). Fu he mo e, Pe e son and Seligman (2004) highligh he impo ance o happiness and sel hood o one’s own alues and i ues in con ibu ing o he good li e. In summa y, he impo ance o meaning in happiness is based on iden i ying consume alues and, on he pa o o ganiza ions, connec ing wi h consume s wi hin he amewo k o hese i ues and alues. 4.4. The luid ision o happiness (li e wi h engagemen ) Engaged li e would e e o eeling mo e secu e and commi ed o he ac i i y one is engaged in. Tha is, aspec s ela ed o one’s own expe ience and no ex insic Anduli • Re is a Andaluza de Ciencias Sociales Nº 23 - 2023 • 90 • ewa ds. (Massimini and DelleFa e, 2000). In he same ein, engaged li ing a ises om he ull use o pe sonal capabili ies o achie e challenges and ela es o one’s own immedia e expe ience (Duckwo h e al., 2005; Hom Ca y, 2004). In his way, cus ome s can eel engaged when hei shopping and consump ion expe ience includes ac i e and passi e si ua ions (Schmi , 2012). I allows o c ea ing expe ien ial pla o ms consis ing o mul iple cus ome ouchpoin s, such as li e e en s and di ec in e ac ions, which would o e ac i e expe iences. On he o he hand, he expe ience can be passi e and ecei ed h ough adi ional o digi al media o os e engagemen wi h he b and (Schmi , 2012). Del ing deepe in o his app oach, some au ho s explain he happiness esul ing om a pleasan , good and sa is ying expe ience as a posi i e psychological s a e (Jang e al., 2017). The e m low is conside ed a componen o eudaimonic well-being and i is associa ed wi h pe sonal exp essi eness. Howe e , a deepe e lec ion on he idea o low a gues ha i is composed o a double dimension, wi h hedonic and eudaimonic quali ies (DelleFa e and Bassi, 2014; Wa e man, 1993). Some au ho s also a gue ha low is a di e en ial and e en unconscious componen o happiness ha is no de ined as emo ional (Pe e son e al., 2005). Hence, he low would di e om hedonism because he ela ionship be ween happiness and low would di e om hedonism and emo ion (Csikszen mihalyi, 1999). I can be jus i ied since, du ing he expe ience o low, people’s a en ion is monopolised by he ac ion i sel , wi h a empo a y loss o he sense o sel . The e o e, people a e no necessa ily happy when hey expe ience a pa icula e en . A he end o he expe ience, hey e lec on i and hus achie e g ea e chee ulness and happiness (Csikszen mihalyi, 1999). The e o e, i is concluded ha eelings and emo ions do no coexis wi h he low s a e bu occu a e i . Mo eo e , he expe ience o low would be di e en om eudaimonia. The main eason is ha , al hough he pu sui o meaning ul happiness h ough ac i i ies may lead people o expe ience low, no all ac i i ies ha p o oke low a e meaning ul and connec people o highe alues and i ues. Mo eo e , no all meaning ul ac i i ies a e conside ed o low expe iences (Pe e son e al., 2005). 4.5. The h ee o ien a ions model The e a e app oaches ollowed by nume ous esea che s who seek o unde s and happiness by applying a mul idimensional app oach (DelleFa e 2014). Comp on e al. (1996), in hei esea ch on men al heal h indica o s, ob ained esul s ha indica e ha hedonic and eudaimonic dimensions coexis and ha a be e unde s anding o well-being equi es add essing bo h dimensions. In he same ein, Kashdan, Biswas-Diene and King (2008) emphasize how hedonics and eudaimonia ope a e oge he and p opose o in eg a e hem. I does no seem app op ia e o es ablish bounda ies sepa a ing he wo concep s as i would also be di icul o unde s and such a limi a ion. Wi h his same end and based on he co ela ion and de ined cha ac e is ics o hese wo concep s, se e al empi ical s udies ad oca e he dual pe spec i e o analyze happiness (DelleFa e e al., 2011; Gallaghe e al. 2009; Hu a and Ryan, 2010; Linley e al., 2009). Seligman (2002) is one o he i s au ho s o combine bo h app oaches and decides o deepen and expand on hem. In his way he sugges s h ee dimensions in his Theo y o Au hen ic Happiness in psychology. The h ee dimensions o happiness sugges ed a e pleasu e, meaning and engagemen . Subsequen ly, o he empi ical esea ch has demons a ed he compa ibili y o including he h ee concep ualized o ien a ions in one model (Pe e son e al., 2005). In addi ion, he esul s o mo e A ículos • Ped o Cues a Valiño, Pablo Gu ié ez Rod íguez, Pablo Con e as Con e as • 91 • ecen empi ical esea ch show ha meaning and engagemen a e be e indica o s o li e sa is ac ion han pleasu e (Fu and Wang, 2020). Howe e , i can be obse ed how ecen esea ch on consume happiness has igno ed he analysis o he di e en pa hs ha can lead o happiness (Bha acha jee and Mogilne , 2014; Gilo ich e al., 2015; Mogilne e al., 2012). This si ua ion c ea es a concep o happiness ha is ambiguous and close o he concep o pleasu e. Thus, Seligman’s (2002) ision and he sphe e o happiness, o he h ee o ien a ions o happiness, sub end he concep ualiza ion o happiness o he p esen app oach. The selec ion o his app oach is jus i ied by i s b ead h and ele ance o b and expe iences and by he analyses igno ed in he li e a u e. The conduc o his p ojec aims o alida e he impo ance o pleasu e, meaning and engagemen in consume esea ch (see Table 1). Table 1. Happiness measu emen scale and i s dimensions Fac o s Sou ces Consume happiness “I am sa is ied wi h my decision o pu chase his p oduc om he b and”. Al Mandil (2016) Theodo akis e al. (2015) Theodo akis e al. (2019) “The pu chase o his p oduc om he b and is ewa ding o me”. “Buying his b anded p oduc con ibu es o my o e all happiness in li e”. “Buying his b and imp o es he quali y o my li e”. Pleasan li e “I like he pu chase o his p oduc om he b and”. Fu and Wang (2020) “I am exci ed o pu chase his b anded p oduc ”. “The pu chase o his b anded p oduc elie es my s ess”. “The pu chase o his b anded p oduc helps me o o ge my wo ies empo a ily”. Engagedli e “This ashion shopping ge s me, and his b and hooked”. Fu and Wang (2020) “Time passes quickly when I buy p oduc s om his b and”. “This pu chase makes me eel ha my e o s a wo k o school a e wo hwhile”. Meaning ul li e “Buying his b and’s p oduc makes me eel ha I am a lucky pe son”. Fu and Wang (2020) “Buying his b and makes me eel ha I bene i o he people”. “Being able o buy his p oduc om a b and makes me eel wo h wo king ha d”. Sou ce: Cues a-Valiño e al. (2021) Anduli • Re is a Andaluza de Ciencias Sociales Nº 23 - 2023 • 98 • Veenho en, R. (1991). Ques ions on happiness: Classical opics, mode n answe s, blind spo s. In F. S ack, M. A gyle, & N. Schwa z (Eds.), Subjec i e well-being: An in e dis- ciplina y pe spec i e (pp. 7–26). Pe gamon P ess. Veenho en, R. (2014). Happiness. In A. C. Michalos (Ed.), Encyclopedia o Quali- y o Li e and Well-Being Resea ch (pp. 2637-2641). Sp inge Ne he lands. h ps://10.1007/978-94-007-0753-5_1224 Veenho en, R., Chipe i, F., Kang, X., & Bu ge , M. (2021). Happiness and Consump- ion: A Resea ch Syn hesis Using an Online Finding A chi e. SAGE Open, 11(1), 215824402098623. h ps://10.1177/2158244020986239 Vi e sø, J. (2011). Hedonics. In The Encyclopedia o Posi i e Psychology (pp 473-478). Chiches e : Blackwell Publishing. Wa e man, A. S. (1993). Two concep ions o happiness: Con as s o pe sonal exp essi e- ness (eudaimonia) and hedonic enjoymen . Jou nal o Pe sonali y and Social Psycho- logy, 64(4), 678-691. h ps://10.1037//0022-3514.64.4.678. Williams, P. (2014). Emo ions and Consume Beha io . The Jou nal o Consume Re- sea ch, 40 (5), 000. h ps://10.1086/674429 © 2023 po los au o es. Licencia a ANDULI, Edi o ial Uni e sidad de Se illa. Es un a ículo publicado acce- so abie o bajo los é minos y condiciones de la licencia “C ea i e Commons A ibución-NoCome cial-SinDe i a 4.0 In e nacional”